Produktbild: Glycemic Index Cookbook for Dummies

Glycemic Index Cookbook for Dummies

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Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

07.12.2010

Verlag

Wiley

Seitenzahl

392

Maße (L/B/H)

23,5/18,7/2,1 cm

Gewicht

585 g

Sprache

Englisch

ISBN

978-0-470-87566-7

Beschreibung

Produktdetails

Einband

Taschenbuch

Erscheinungsdatum

07.12.2010

Verlag

Wiley

Seitenzahl

392

Maße (L/B/H)

23,5/18,7/2,1 cm

Gewicht

585 g

Sprache

Englisch

ISBN

978-0-470-87566-7

Herstelleradresse

Libri GmbH
Europaallee 1
36244 Bad Hersfeld
DE

Email: gpsr@libri.de

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  • Produktbild: Glycemic Index Cookbook for Dummies
  • Introduction.

    Part I: The Science behind the Glycemic Index Diet.

    Chapter 1: What Is the Glycemic Index?

    Chapter 2: Surveying the Many Health Benefits of a Low-Glycemic Diet.

    Chapter 3: Losing Weight with a Low-Glycemic Diet.

    Part II: Creating a Healthy Lifestyle with Low-Glycemic Cooking.

    Chapter 4: Using the Glycemic Load to Create Meal-Planning Strategies.

    Chapter 5: Getting the Hang of Low-Glycemic Meal Planning.

    Chapter 6: Stocking Your Kitchen and Practicing New Cooking Methods.

    Chapter 7: Making Your Way around the Grocery Store.

    Part III: Serving Up Starters, Snacks, and Sides.

    Chapter 8: Beginning Your Day Right with a Healthy Breakfast.

    Chapter 9: Whipping Up Some Healthier Baked Goods.

    Chapter 10: Satisfying the Munchies with Scrumptious Appetizers and Snacks.

    Chapter 11: Warming Up with Soups, Stews, and Chilies.

    Chapter 12: Greening Up Your Diet with Salads.

    Chapter 13: Reinventing Vegetable Sides the Low-Glycemic Way.

    Chapter 14: On the Side: Grains, Pasta, and Potatoes.

    Part IV: Making Memorable Main Dishes and Desserts.

    Chapter 15: Poultry Dishes That'll Make People Flock to Your Table.

    Chapter 16: Adding Variety with Some Healthy Beef and Pork Entrees.

    Chapter 17: Sailing the Sea for Some Sensational Seafood Entrees.

    Chapter 18: Going Vegetarian with Some Hearty Entrees.

    Chapter 19: Satisfying Your Sweet Tooth the Low-Glycemic Way.

    Part V: The Part of Tens.

    Chapter 20: Ten Healthy Choices to Complement a Low-Glycemic Diet.

    Chapter 21: Ten Tips for Sticking to a Low-Glycemic Diet during Special Occasions.

    Part VI: Appendixes.

    Appendix A: The Glycemic Load and Common Foods: An At-a-Glance Guide.

    Appendix B: Metric Conversion Guide.

    Index.