Functional Food Product Development

Preface xi
Contributors xii

PART I NEW TECHNOLOGIES FOR FUNCTIONAL FOOD MANUFACTURE

1 Microencapsulation in functional food product development 3
Luz Sanguansri and Mary Ann Augustin

2 Nanoencapsulation of food ingredients in cyclodextrins: Effect of water interactions and ligand structure 24
M.F. Mazzobre, B.E. Elizalde, C. dos Santos, P.A. Ponce Cevallos and M.P. Buera

3 Supercritical carbon dioxide and subcritical water: Complementary agents in the processing of functional foods 39
Keerthi Srinivas and Jerry W. King

4 Emulsion delivery systems for functional foods 79
P. Fustier, A.R. Taherian and H.S. Ramaswamy

PART II FUNCTIONAL INGREDIENTS

5 Functional and nutraceutical lipids 101
Fereidoon Shahidi

6 The use of functional plant ingredients for the development of efficacious functional foods 110
Christopher P.F. Marinangeli and Peter J.H. Jones

7 Dairy ingredients in new functional food product development 135
S.L. Amaya-Llano and Lech Ozimek

8 Probiotics and prebiotics 146
Anna Sip and Wlodzimierz Grajek

9 The influence of food processing and home cooking on the antioxidant stability in foods 178
Wlodzimierz Grajek and Anna Olejnik

10 Development and commercialization of microalgae-based functional lipids 206
Jaouad Fichtali and S.P.J. Namal Senanayake

PART III PRODUCT DESIGN AND REGULATION

11 New trends for food product design 229
Juan-Carlos Arboleya, Daniel Lasa, Idoia Olabarrieta and Iñigo Martínezde Maranon

12 Reverse pharmacology for developing functional foods/herbal supplements: Approaches, framework and case studies 244
Anantha Narayana D.B.

13 An overview of functional food regulation in North America, European Union, Japan and Australia 257
Paula N. Brown and Michael Chan

PART IV FUNCTIONAL FOODS AND HEALTH

14 Functional foods that boost the immune system 295
Calvin London

15 The Mediterranean diets: Nutrition and gastronomy 322
Federico Leighton Puga and Inés Urquiaga

16 Functional foods for the brain 344
Ans Eilander, Saskia Osendarp and Jyoti Kumar Tiwari

17 Tangible health benefits of phytosterol functional foods 362
Jerzy Zawistowski

18 Obesity and related disorders 388
Yanwen Wang

19 Omega-3, 6 and 9 fatty acids, inflammation and neurodegenerative diseases 426
Cai Song

20 Functional food in child nutrition 440
Martin Gottel and, Sylvia Cruchet and Oscar Brunser

21 Functional foods and bone health: Where are we at? 459
Wendy E. Ward, Beatrice Lau, Jovana Kaludjerovic and Sandra M. Sacco

References 496
Index 505
The colour plate section follows page 226