Climbing the Mango Trees A Memoir of a Childhood in India
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Knopf
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Sprache:Englisch
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Verlag:Vermilion
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Beschreibung
Produktdetails
Einband
Taschenbuch
Erscheinungsdatum
09.10.2007
Verlag
VermilionSeitenzahl
320
Maße (L/B/H)
20,2/13,4/1,7 cm
Gewicht
339 g
Sprache
Englisch
ISBN
978-1-4000-7820-2
The enchanting autobiography of the seven-time James Beard Award-winning cookbook author and acclaimed actress who taught America how to cook Indian food.
“Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review
Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, Madhur Jaffrey’s life has been marked by food, and today these childhood pleasures evoke for her the tastes and textures of growing up. Following Jaffrey from India to Britain, this memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place.
Also included here are recipes for more than thirty delicious dishes from Jaffrey’s childhood.
“Wistful, funny and tremendously satisfying.... Jaffrey's taste memories sparkle with enthusiasm, and her talent for conveying them makes the book relentlessly appetizing." —The New York Times Book Review
Whether climbing the mango trees in her grandparents' orchard in Delhi or picnicking in the Himalayan foothills on meatballs stuffed with raisins and mint, tucked into freshly baked spiced pooris, Madhur Jaffrey’s life has been marked by food, and today these childhood pleasures evoke for her the tastes and textures of growing up. Following Jaffrey from India to Britain, this memoir is both an enormously appealing account of an unusual childhood and a testament to the power of food to prompt memory, vividly bringing to life a lost time and place.
Also included here are recipes for more than thirty delicious dishes from Jaffrey’s childhood.
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