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Produktbild: Protein Structure, Stability, and Interactions
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Protein Structure, Stability, and Interactions

Aus der Reihe Methods in Molecular Biology
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139,99 € UVP 160,49 €

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Beschreibung

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

27.10.2008

Abbildungen

X, 360 p. 135 illus.

Herausgeber

John W. Shriver

Verlag

Humana Press

Seitenzahl

360

Maße (L/B/H)

26,6/19,8/2,5 cm

Gewicht

994 g

Sprache

Englisch

ISBN

978-1-58829-954-3

Beschreibung

Rezension

From the reviews:



"Protein Structure, Stability, and Interactions covers a thorough list of biophysical methods as applied to proteins and their environments in vivo, in vitro, and sometimes in silico. … The book begins with a tutorial on microcalorimetry by Privalov, followed by a chapter on useful protocols for urea denaturation curves … . As a whole, this book would work as a text for an advanced course in biophysical methods or as a reference book for a biophysics laboratory." (Christopher Bystroff, Journal of the American Chemical Society, Vol. 131 (23), 2009)

Produktdetails

Einband

Gebundene Ausgabe

Erscheinungsdatum

27.10.2008

Abbildungen

X, 360 p. 135 illus.

Herausgeber

John W. Shriver

Verlag

Humana Press

Seitenzahl

360

Maße (L/B/H)

26,6/19,8/2,5 cm

Gewicht

994 g

Sprache

Englisch

ISBN

978-1-58829-954-3

Herstelleradresse

Springer-Verlag GmbH
Tiergartenstr. 17
69121 Heidelberg
DE

Email: ProductSafety@springernature.com

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  • Produktbild: Protein Structure, Stability, and Interactions
  • Microcalorimetry of Proteins and Their Complexes.- Determining the Conformational Stability of a Protein Using Urea Denaturation Curves.- Defining the Stability of Multimeric Proteins.- Protein–Protein and Ligand–Protein Interactions Studied by Analytical Ultracentrifugation.- Monitoring Molecular Interactions by NMR.- Ligand-Binding Interactions and Stability.- A Method for Direct Measurement of Protein Stability In Vivo.- Quantifying the Roles of Water and Solutes (Denaturants, Osmolytes, and Hofmeister Salts) in Protein and Model Processes Using the Solute Partitioning Model.- Molecular Crowding and Solvation: Direct and Indirect Impact on Protein Reactions.- Defining the Role of Salt Bridges in Protein Stability.- Protein Stabilization by the Rational Design of Surface Charge–Charge Interactions.- NMR Analysis of Native-State Protein Conformational Flexibility by Hydrogen Exchange.- Single-Molecule Fluorescence Studies of Protein Folding.- Experimental Characterization of the Denatured State Ensemble of Proteins.