Agricultural Applications
Herausgegeben:Esser, Karl; Lemke, Paul A., Herausgegeben:Kempken, Frank
Agricultural Applications
Herausgegeben:Esser, Karl; Lemke, Paul A., Herausgegeben:Kempken, Frank
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This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.
Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
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This volume covers the high relevance of fungi for agriculture. It is a completely updated and revised second edition with fourteen excellent chapters by leading scientists in their fields and offers a comprehensive review of the latest achievements and developments.
Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
Topics include: Food and fodder; fungal secondary metabolites and detoxification; biology, disease control and management; symbiontic fungi and mycorrhiza; and phytopathogenicity.
Produktdetails
- Produktdetails
- The Mycota Nr.11
- Verlag: Springer / Springer Berlin Heidelberg / Springer, Berlin
- Artikelnr. des Verlages: 80027814, 978-3-642-36820-2
- 2. Aufl.
- Seitenzahl: 420
- Erscheinungstermin: 11. Oktober 2013
- Englisch
- Abmessung: 260mm x 183mm x 28mm
- Gewicht: 912g
- ISBN-13: 9783642368202
- ISBN-10: 3642368204
- Artikelnr.: 37154972
- The Mycota Nr.11
- Verlag: Springer / Springer Berlin Heidelberg / Springer, Berlin
- Artikelnr. des Verlages: 80027814, 978-3-642-36820-2
- 2. Aufl.
- Seitenzahl: 420
- Erscheinungstermin: 11. Oktober 2013
- Englisch
- Abmessung: 260mm x 183mm x 28mm
- Gewicht: 912g
- ISBN-13: 9783642368202
- ISBN-10: 3642368204
- Artikelnr.: 37154972
Genetics and Genomics of the Cultivated Mushrooms, Application to Breeding of Agarics.- Fungal Spoilage of Crops and Food.- Genetics, Biosynthesis and Regulation of Aflatoxins and other Aspergillus flavus Secondary Metabolites.- Fungal Toxins of Agricultural Importance.-Organopollutant Degradation by Wood Decay Basidiomycetes.- Biological Control of Weeds with Fungi.- Disease Management of Phoma Infections.- Biology, Diversity and Management of FHB-Causing Fusarium Species in Small-Grain Cereals.- Ecological and Economical Importance of Parasitic Zoosporic True Fungi.- New Insights into Ectomycorrhizal Symbiosis Evolution and Function.- Ectomycorrhiza-Specific Gene Expression.- Rust Fungi: Achievements and Future Challenges on Genomics and Host-Parasite Interactions.- The Biotrophy - Necrotrophy Switch in Fungal Pathogenesis.- Pectin as a Barrier and Nutrient Source for Fungal Plant Pathogens.
Genetics and Genomics of the Cultivated Mushrooms, Application to Breeding of Agarics.- Fungal Spoilage of Crops and Food.- Genetics, Biosynthesis and Regulation of Aflatoxins and other Aspergillus flavus Secondary Metabolites.- Fungal Toxins of Agricultural Importance.-Organopollutant Degradation by Wood Decay Basidiomycetes.- Biological Control of Weeds with Fungi.- Disease Management of Phoma Infections.- Biology, Diversity and Management of FHB-Causing Fusarium Species in Small-Grain Cereals.- Ecological and Economical Importance of Parasitic Zoosporic True Fungi.- New Insights into Ectomycorrhizal Symbiosis Evolution and Function.- Ectomycorrhiza-Specific Gene Expression.- Rust Fungi: Achievements and Future Challenges on Genomics and Host-Parasite Interactions.- The Biotrophy – Necrotrophy Switch in Fungal Pathogenesis.- Pectin as a Barrier and Nutrient Source for Fungal Plant Pathogens.
Genetics and Genomics of the Cultivated Mushrooms, Application to Breeding of Agarics.- Fungal Spoilage of Crops and Food.- Genetics, Biosynthesis and Regulation of Aflatoxins and other Aspergillus flavus Secondary Metabolites.- Fungal Toxins of Agricultural Importance.-Organopollutant Degradation by Wood Decay Basidiomycetes.- Biological Control of Weeds with Fungi.- Disease Management of Phoma Infections.- Biology, Diversity and Management of FHB-Causing Fusarium Species in Small-Grain Cereals.- Ecological and Economical Importance of Parasitic Zoosporic True Fungi.- New Insights into Ectomycorrhizal Symbiosis Evolution and Function.- Ectomycorrhiza-Specific Gene Expression.- Rust Fungi: Achievements and Future Challenges on Genomics and Host-Parasite Interactions.- The Biotrophy - Necrotrophy Switch in Fungal Pathogenesis.- Pectin as a Barrier and Nutrient Source for Fungal Plant Pathogens.
Genetics and Genomics of the Cultivated Mushrooms, Application to Breeding of Agarics.- Fungal Spoilage of Crops and Food.- Genetics, Biosynthesis and Regulation of Aflatoxins and other Aspergillus flavus Secondary Metabolites.- Fungal Toxins of Agricultural Importance.-Organopollutant Degradation by Wood Decay Basidiomycetes.- Biological Control of Weeds with Fungi.- Disease Management of Phoma Infections.- Biology, Diversity and Management of FHB-Causing Fusarium Species in Small-Grain Cereals.- Ecological and Economical Importance of Parasitic Zoosporic True Fungi.- New Insights into Ectomycorrhizal Symbiosis Evolution and Function.- Ectomycorrhiza-Specific Gene Expression.- Rust Fungi: Achievements and Future Challenges on Genomics and Host-Parasite Interactions.- The Biotrophy – Necrotrophy Switch in Fungal Pathogenesis.- Pectin as a Barrier and Nutrient Source for Fungal Plant Pathogens.