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  • Format: PDF


Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel…mehr

Produktbeschreibung
Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the affects of nutrition on disease management. Nutritional and Gastrointestinal Disease fulfills that need, serving as a hands-on, practical reference in nutrition support for the clinical gastroenterologist and other clinicians with similar interests. The volume offers expert nutritional knowledge and management ideas as well as methodology for combating problems such as short bowel syndrome, inflammatory bowel disease, celiac disease and obesity. Renowned authorities also investigate nutrition's influence on such issues as liver failure and acute pancreatitis. While gastroenterology training programs around the world remain deficient in their nutrition curriculum, Nutritional and Gastrointestinal Disease provides a comprehensive and groundbreaking support for clinical gastroenterologists. TOC:Nutrition Assessment.- Malnutrition and Disease Outcomes.- Nutrition and Inflammatory Bowel Disease.- Nutrition and Liver Failure.- Nutrition and Pancreatitis.- Celiac Disease.- Nutrition in Gastrointestinal Cancer.- Management of the Short Bowel Syndrome Patient.- Management of the Obese Patient.- Enteral Access and Enteral Nutrition.- Parenteral Nutrition.- Vascular Access for Parenteral Nutrition.- Nutrition Based Homecare.

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

  • Produktdetails
  • Verlag: Springer-Verlag GmbH
  • Seitenzahl: 334
  • Erscheinungstermin: 26.12.2007
  • Englisch
  • ISBN-13: 9781597453202
  • Artikelnr.: 37339888
Autorenporträt
Mark DeLegge, Medical University of South Carolina, Charleston, SC, USA
Inhaltsangabe
Nutrition and Gastrointestinal Disease

Table of Contents

Chapter 1 - Nutrition Assessment - Mark H. DeLegge, MD, FACG, AGAF,
Luke Drake MD

Chapter 2 - Malnutrition and Disease Outcomes - W. Scott Butsch MD, MS,
Douglas C. Heimburger MD, MS

Chapter 3 - Nutrition and Inflammatory Bowel Disease - Darlene Kelly
MD, PhD, FACG, FACP

Chapter 4 - Nutrition and Liver Failure - Jeanette M. Hasse PhD, RD,
LD, FADA, CNSD

Chapter 5 - Nutrition and Pancreatitis - Stephen JD O'Keefe, MD

Chapter 6 - Celiac Disease - Shelia E Crowe MD

Chapter 7 - Nutrition in Gastrointestinal Cancer - Maureen Huhmann MS,
RD, David A August MD, FACS

Chapter 8 - Management of the Short Bowel Syndrome Patient - John K
DiBaise, MD, FACG
Chapter 9 - Management of the Obese Patient - Julie L Roth, MD, Bethany
M Doerfler MS, RD

Chapter 10 - Enteral Access and Enteral Nutrition - Christopher R. Lynch
MD, John Fang MD, Steve McClave MD

Chapter 11 - Parenteral Nutrition - Christian S. Jackson MD, Alan
Buchman, MD, MSPH

Chapter 12 - Vascular Access for Parenteral Nutrition - Ezra Steiger MD

Chapter 13 - Nutrition Based Homecare - David S. Seres MD, CNSP
Rezensionen
From the reviews:

"This book brings together experts in gastroenterology and nutrition to discuss the management of common clinical nutrition problems in a practical manner. ... It is predominantly aimed at clinicians and especially practicing gastroenterologists. However, any member of a clinical nutrition support team (dietitian, medical student, resident, GI fellow, mid-level extender, and surgeon) will also benefit greatly from the clinical nutrition pearls of wisdom. ... This book ... is a useful addition to the field, focusing predominantly on practical management issues." (Willem JS de Villiers, Doody's Review Service, March, 2008)

"Mark H. DeLegge edited Nutrition and Gastrointestinal Disease as part of the Clinical Gastroenterology series published by Humana Press. ... Of the 13 chapters, 6 are dedicated to the major gastroenteropathies. The remaining chapters cover general topics related to nutrition assessment, obesity, and enteral or parenteral nutrition. ... This book ... would be of help to those interested in mastering nutrition topics in gastroenterology. Physicians in every specialty caring for patients at nutritional risk should be knowledgeable in nutrition assessment and prescription." (Douglas Kalman and Diane R. Krieger, JAMA, Vol. 299 (18), May, 2008)