The Origins and Spread of Domestic Plants in Southwest Asia and Europe (eBook, ePUB)
Redaktion: Colledge, Sue; Conolly, James
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The Origins and Spread of Domestic Plants in Southwest Asia and Europe (eBook, ePUB)
Redaktion: Colledge, Sue; Conolly, James
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Leading scholars demonstrate the importance of archaeobotanical evidence in the understanding of the spread of agriculture in southwest Asia and Europe.
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Leading scholars demonstrate the importance of archaeobotanical evidence in the understanding of the spread of agriculture in southwest Asia and Europe.
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Produktdetails
- Produktdetails
- Verlag: Taylor & Francis
- Seitenzahl: 462
- Erscheinungstermin: 16. Juni 2016
- Englisch
- ISBN-13: 9781315417592
- Artikelnr.: 45260547
- Verlag: Taylor & Francis
- Seitenzahl: 462
- Erscheinungstermin: 16. Juni 2016
- Englisch
- ISBN-13: 9781315417592
- Artikelnr.: 45260547
Sue Colledge, James Conolly
1: Diverse origins: regional contributions to the genesis of farming; 2:
The adoption of farming and the beginnings of the Neolithic in the
Euphrates valley: cereal exploitation between the 12th and 8th millennia
cal BC; 3: East of Eden? A consideration of neolithic crop spectra in the
eastern Fertile Crescent and beyond; 4: A review and synthesis of the
evidence for the origins of farming on Cyprus and Crete; 5: Transitions to
agriculture in the Aegean: the archaeobotanical evidence; 6:
Archaeobotanical data from the early Neolithic of Bulgaria; 7: The spread
of cultivated plants in the region between the Carpathians and Dniester,
6th-4th millennia cal BC; 8: Seed and fruit remains associated with
neolithic origins in the Carpathian Basin; 9: Neolithic agriculture in
Italy: an update of archaeobotanical data with particular emphasis on
northern settlements; 10: Crop evolution: new evidence from the Neolithic
of west Mediterranean Europe; 11: Early agriculture in central and southern
Spain; 12: First farmers along the coast of the Bay of Biscay; 13: Early
agriculture and subsistence in Austria: a review of neolithic plant
records; 14: Neolithic plant economies in the northern Alpine Foreland from
5500-3500 cal BC; 15: Archaeobotanical perspectives on the beginning of
agriculture north of the Alps; 16: Early farming in Slovakia: an
archaeobotanical perspective; 17: Early neolithic agriculture in south
Poland as reconstructed from archaeobotanical plant remains; 18: Neolithic
plant husbandry in the Kujawy region of central Poland; 19: Nature or
culture? Cereal crops raised by neolithic farmers on Dutch loess soils; 20:
The plant remains from the Neolithic Funnel Beaker site of Wangels in
Holsatia, northern Germany 1; 21: Exploitation of plant resources in the
Mesolithic and Neolithic of southern Scandinavia: from gathering to
harvesting; 22: Reconsidering the evidence: towards an understanding of the
social contexts of subsistence production in neolithic Britain; 23: On the
importance of cereal cultivation in the British Neolithic
The adoption of farming and the beginnings of the Neolithic in the
Euphrates valley: cereal exploitation between the 12th and 8th millennia
cal BC; 3: East of Eden? A consideration of neolithic crop spectra in the
eastern Fertile Crescent and beyond; 4: A review and synthesis of the
evidence for the origins of farming on Cyprus and Crete; 5: Transitions to
agriculture in the Aegean: the archaeobotanical evidence; 6:
Archaeobotanical data from the early Neolithic of Bulgaria; 7: The spread
of cultivated plants in the region between the Carpathians and Dniester,
6th-4th millennia cal BC; 8: Seed and fruit remains associated with
neolithic origins in the Carpathian Basin; 9: Neolithic agriculture in
Italy: an update of archaeobotanical data with particular emphasis on
northern settlements; 10: Crop evolution: new evidence from the Neolithic
of west Mediterranean Europe; 11: Early agriculture in central and southern
Spain; 12: First farmers along the coast of the Bay of Biscay; 13: Early
agriculture and subsistence in Austria: a review of neolithic plant
records; 14: Neolithic plant economies in the northern Alpine Foreland from
5500-3500 cal BC; 15: Archaeobotanical perspectives on the beginning of
agriculture north of the Alps; 16: Early farming in Slovakia: an
archaeobotanical perspective; 17: Early neolithic agriculture in south
Poland as reconstructed from archaeobotanical plant remains; 18: Neolithic
plant husbandry in the Kujawy region of central Poland; 19: Nature or
culture? Cereal crops raised by neolithic farmers on Dutch loess soils; 20:
The plant remains from the Neolithic Funnel Beaker site of Wangels in
Holsatia, northern Germany 1; 21: Exploitation of plant resources in the
Mesolithic and Neolithic of southern Scandinavia: from gathering to
harvesting; 22: Reconsidering the evidence: towards an understanding of the
social contexts of subsistence production in neolithic Britain; 23: On the
importance of cereal cultivation in the British Neolithic
1: Diverse origins: regional contributions to the genesis of farming; 2:
The adoption of farming and the beginnings of the Neolithic in the
Euphrates valley: cereal exploitation between the 12th and 8th millennia
cal BC; 3: East of Eden? A consideration of neolithic crop spectra in the
eastern Fertile Crescent and beyond; 4: A review and synthesis of the
evidence for the origins of farming on Cyprus and Crete; 5: Transitions to
agriculture in the Aegean: the archaeobotanical evidence; 6:
Archaeobotanical data from the early Neolithic of Bulgaria; 7: The spread
of cultivated plants in the region between the Carpathians and Dniester,
6th-4th millennia cal BC; 8: Seed and fruit remains associated with
neolithic origins in the Carpathian Basin; 9: Neolithic agriculture in
Italy: an update of archaeobotanical data with particular emphasis on
northern settlements; 10: Crop evolution: new evidence from the Neolithic
of west Mediterranean Europe; 11: Early agriculture in central and southern
Spain; 12: First farmers along the coast of the Bay of Biscay; 13: Early
agriculture and subsistence in Austria: a review of neolithic plant
records; 14: Neolithic plant economies in the northern Alpine Foreland from
5500-3500 cal BC; 15: Archaeobotanical perspectives on the beginning of
agriculture north of the Alps; 16: Early farming in Slovakia: an
archaeobotanical perspective; 17: Early neolithic agriculture in south
Poland as reconstructed from archaeobotanical plant remains; 18: Neolithic
plant husbandry in the Kujawy region of central Poland; 19: Nature or
culture? Cereal crops raised by neolithic farmers on Dutch loess soils; 20:
The plant remains from the Neolithic Funnel Beaker site of Wangels in
Holsatia, northern Germany 1; 21: Exploitation of plant resources in the
Mesolithic and Neolithic of southern Scandinavia: from gathering to
harvesting; 22: Reconsidering the evidence: towards an understanding of the
social contexts of subsistence production in neolithic Britain; 23: On the
importance of cereal cultivation in the British Neolithic
The adoption of farming and the beginnings of the Neolithic in the
Euphrates valley: cereal exploitation between the 12th and 8th millennia
cal BC; 3: East of Eden? A consideration of neolithic crop spectra in the
eastern Fertile Crescent and beyond; 4: A review and synthesis of the
evidence for the origins of farming on Cyprus and Crete; 5: Transitions to
agriculture in the Aegean: the archaeobotanical evidence; 6:
Archaeobotanical data from the early Neolithic of Bulgaria; 7: The spread
of cultivated plants in the region between the Carpathians and Dniester,
6th-4th millennia cal BC; 8: Seed and fruit remains associated with
neolithic origins in the Carpathian Basin; 9: Neolithic agriculture in
Italy: an update of archaeobotanical data with particular emphasis on
northern settlements; 10: Crop evolution: new evidence from the Neolithic
of west Mediterranean Europe; 11: Early agriculture in central and southern
Spain; 12: First farmers along the coast of the Bay of Biscay; 13: Early
agriculture and subsistence in Austria: a review of neolithic plant
records; 14: Neolithic plant economies in the northern Alpine Foreland from
5500-3500 cal BC; 15: Archaeobotanical perspectives on the beginning of
agriculture north of the Alps; 16: Early farming in Slovakia: an
archaeobotanical perspective; 17: Early neolithic agriculture in south
Poland as reconstructed from archaeobotanical plant remains; 18: Neolithic
plant husbandry in the Kujawy region of central Poland; 19: Nature or
culture? Cereal crops raised by neolithic farmers on Dutch loess soils; 20:
The plant remains from the Neolithic Funnel Beaker site of Wangels in
Holsatia, northern Germany 1; 21: Exploitation of plant resources in the
Mesolithic and Neolithic of southern Scandinavia: from gathering to
harvesting; 22: Reconsidering the evidence: towards an understanding of the
social contexts of subsistence production in neolithic Britain; 23: On the
importance of cereal cultivation in the British Neolithic