The Bioeconomy Approach (eBook, PDF)

Constraints and Opportunities for Sustainable Development
Redaktion: Nagothu, Udaya Sekhar

• Format: PDF

Produktbeschreibung

This book examines the bioeconomy concept, analysing the opportunities it can generate, the constraints and the potential benefits for society. It will be of great interest to students and scholars of ecological economics, development economics and environmental economics, as well as policymakers and practitioners in sustainable development.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 288
• Erscheinungstermin: 10. März 2020
• Englisch
• ISBN-13: 9781000047554
• Artikelnr.: 58786762

Autorenporträt

Udaya Sekhar Nagothu is Research Professor and Director of the Centre for International Development (CID) at the Norwegian Institute of Bioeconomy Research, Ås, Norway.

Inhaltsangabe

1.The bioeconomy approach and sustainable development: a review of the concept
opportunities and constraints Udaya Sekhar Nagothu
Takanori Nagano 2. Sustainable biomass production from oceans and the potential for circular bioeconomy Trond Rafoss
Udaya Sekhar Nagothu 3. Land and ocean connection through iron transport by rivers: the case of the Amur-Okhotsk ecosystem (Giant Fish-Breeding Forest) Takeo Onishi
Takayuki Shiraiwa 4. Evaluating local sustainability
including ecosystem services provided by rural areas to cities to promote bioeconomy Tohru Nakashizuka
Kunihiko Kobayashi
Rei Shibata
Masahiro Aiba
Takahiro Sasai
Michio Oguro
Hiroko Kurokawa
Shunsuke Managi 5. Transition towards bio-based economy in small-scale agriculture in Sub-Saharan Africa through sustainable intensification Mehreteab Tesfai
Giacomo Branca
Luca Cacchiarelli
Chiara Perelli
Udaya Sekhar Nagothu 6. Save and Grow: sustainable intensification of crop production and innovative market linkages for building resilient rural economies in the Greater Mekong subregion Jan Willem Ketelaar
Alma Linda M. Abubakar
Avakat Phasouysaingam
Vornthalom Chanthavong
Ngo Tien Dung
Mayling Flores Rojas
Abha Mishra and Peter Sprang 7. Protected cultivation of vegetables in Sub-Saharan Africa: scope and impacts Hugo Despretz
Thibault Nordey
Armel Clement Goudjo Mensah 8. Mediterranean anthroscapes: a bioeconomy domain for sustainable land use Erhan Akca
Suha Berberoglu
Takanori Nagano
Selim Kapur 9. Centrum Woods Vision: creating new value chains for sustainable woods management in Japan Takanori Nagano
Yuka Bando
Yutaka Okano
Daisuke Maki
Takahiro Ueyama 10. Promoting sustainable biogas technology development through integrated food and energy systems Roar Linjordet
Divina Gracia P. Rodriguez
Mehreteab Tesfai
Anne Strøm Prestvik
Salome Modiselle
Primrose Magama
and Mokhele Moeletsi 11. The need for stakeholder engagement and participative governance to promote bioeconomy Divina Gracia P. Rodriguez
Anne Strøm Prestvik 12. Conclusion and future directions Udaya Sekhar Nagothu Index