Gary Allen

Resource Guide for Food Writers (eBook, ePUB)

• Format: ePub

Produktbeschreibung

First published in 1999. Routledge is an imprint of Taylor and Francis, an informa company.

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Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 256
• Erscheinungstermin: 29. Juni 2017
• Englisch
• ISBN-13: 9781136763007
• Artikelnr.: 45131191

Autorenporträt

Gary Allen is an educational technologist at The Culinary Institute of America. He lives in New Paltz, New York.

Inhaltsangabe

Introduction Part 1 Sources of Information
Printed Materials in Libraries
Periodicals
Buying Books
Book Search Services
Organizations
Culinary Historical Societies
Electronic Sources
Interviews
Part 2 Aids to Writing
The Curse
Style and Grace
A Recipe for Success
A Little Something for the Writing Class
Assorted Internet Links for Writers Part 3 Ideas on the Distribution of Written Works
Book Proposals: Their Form and Function
Self-Publishing
Stock Photography
On Being Seen in the Right Places
Caveat Auctor
Last Rights