Introduction to the US Food System (eBook, PDF)
Public Health, Environment, and Equity
Redaktion: Neff, Roni
Introduction to the US Food System (eBook, PDF)
Public Health, Environment, and Equity
Redaktion: Neff, Roni
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A public health approach to the US food system Introduction to the US Food System: Public Health, Environment, and Equity is a comprehensive and engaging textbook that offers students an overview of today's US food system, with particular focus on the food system's interrelationships with public health, the environment, equity, and society. Using a classroom-friendly approach, the text covers the core content of the food system and provides evidence-based perspectives reflecting the tremendous breadth of issues and ideas important to understanding today's US food system. The book is rich with…mehr
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- Produktdetails
- Verlag: John Wiley & Sons
- Seitenzahl: 576
- Erscheinungstermin: 8. Oktober 2014
- Englisch
- ISBN-13: 9781118913062
- Artikelnr.: 41740294
- Verlag: John Wiley & Sons
- Seitenzahl: 576
- Erscheinungstermin: 8. Oktober 2014
- Englisch
- ISBN-13: 9781118913062
- Artikelnr.: 41740294
the Editor xxvi Author Affiliations xxvii About the Center for a Livable
Future xxxiii Chapter 1 Food Systems 1 Roni A. Neff and Robert S. Lawrence
The Food System as a System 2 Focus 1.1. Complex Adaptive Systems 5 Focus
1.2. Food in the Food System 6 Public Health 8 The US Food System: An
Overview 9 Perspective 1.1. When Your Boat Rocks, You Want Resilience Not
Efficiency 12 Focus 1.3. Principles of a Healthy, Sustainable Food System
14 PART 1 OUTCOMES 23 Chapter 2 Food System Public Health Effects 25 Brent
F. Kim and Jennifer L.Wilkins Dietary Health 26 Perspective 2.1. Gut
Bacteria, Diets and Inflammation 28 Occupational and Environmental Health
33 Focus 2.1. Pesticides and Children's Health 35 Focus 2.2. Food System
Workers at Risk 39 Food Safety 40 Focus 2.3. Bisphenol-A: A Ubiquitous Food
System Contaminant 42 Chapter 3 Ecological Threats to and from Food Systems
51 Molly D. Anderson Status of Natural Resources and Ecosystem Services
Essential to Food Systems 53 Focus 3.1. Assessing Ecological Integrity of
Food Systems 54 Focus 3.2. Farmland Protection 57 Focus 3.3. Virtual Water
and Food Systems 60 Processes Through Which Ecological Health isThreatened
64 Moving Toward More Environmentally Sustainable Practices 68 Perspective
3.1. A Farmer'sThoughts on Defining Sustainable Farming 70 Perspective 3.2.
Consumer Perceptions of Environmentally Sustainable Foods 73 Chapter 4 The
Food System and Health Inequities 79 Roni A. Neff, Anne M. Palmer, Shawn E.
McKenzie, and Robert S. Lawrence Health Inequities and Food Systems in the
United States 81 Perspective 4.1. Foodies on a Mission 84 Elaborating the
Pathways 85 Perspective 4.2. Realizing Justice in Local Food Systems 90
Perspective 4.3. The People Who Touch Your Food 93 Perspective 4.4.
Contract Chicken Farming 94 Perspective 4.5. Food, Equity, and Health:
Making the Connections in Public Health Practice 97 Chapter 5 Public Health
Implications of Household Food Insecurity 107 Mariana Chilton, Amanda
Breen, and Jenny Rabinowich Definition, Distribution, and Determinants of
Food Insecurity 108 Perspective 5.1. Witnesses to Hunger: Participation
byThose Who Know Poverty and Hunger Firsthand 112 Nutrition Assistance
Programs 114 Perspective 5.2. The Wrong Path Forward: Restricting Food
Choices in SNAP 118 Perspective 5.3. A Defense of Excluding Foods of
Minimal Nutritional Value from SNAP 119 Perspective 5.4. The Public Health
Case for Universal Free School Meals 121 Focus 5.1. What Do People Do When
They Are Worried about Feeding Their Families? 124 Broader Perspectives 125
Chapter 6 Community Food Security 135 Anne M. Palmer,Wei-Ting Chen, and
MarkWinne History and Evolution of CFS 137 Focus 6.1. Food Hubs: Supporting
Healthy Farms, Healthy People, Healthy Economy 139 Measuring Community Food
Security 141 CFS Policies at Multiple Levels 144 How Does CFS Change
Happen? 146 Focus 6.2. Case Study: Iowa Food Systems Council, a
Second-Generation Food Policy Council 147 CFS and Public Health 148
Challenges for the CFS Field 148 Perspective 6.1. The City That Ended
Hunger 150 PART 2 DRIVERS OF THE FOOD SYSTEM 157 Chapter 7 Food System
Economics 159 Rebecca Boehm, Sean B. Cash, and Larissa S. Drescher
Economics Boiled Down: Models, Optimization, Equilibrium, and Social
Optimality 160 Agriculture and Food Production 163 Food Manufacturing and
the Food Supply Chain 168 Focus 7.1. Price Transmission in the Distribution
System: Retail Responses to Supply Price Changes 170 Food Consumption 171
Focus 7.2. US Farm Subsidies Do Not Make Americans Fat 174 Focus 7.3.
Recent Progress in Private Sector Voluntary Initiatives to Promote Healthy
Eating 177 Chapter 8 Policies That Shape the US Food System 185 Mark Muller
and DavidWallinga Federal Food System Legislation:The Process 189 Focus
8.1. Turning Policy Ideas into Legislative Realities 190 How Alliances
Shape Policy 190 Focus 8.2. A Brief Look at Agenda-Setting, Policy
Analysis, and Food Systems 192 The Policy-Making Process and the Role of
Stakeholders: The Farm Bill as an Example 193 The History of US Food and
Agriculture Policy: An Overview 194 Perspective 8.1. Why America's Food is
Still Not Safe 198 Perspective 8.2. Produce Imports 200 The Politics of
Food System Policy:The Farm Bill as an Example 203 How PolicyDrives the
Future Food System: The Role of Price 204 State and Local Policy 207 Focus
8.3. Preemption and Local Food and Agriculture Policies 208 Chapter 9 Food,
Culture, and Society 215 Sarah Chard and Erin G. Roth Culture and Food 217
Perspective 9.1. Beyond White Bread, a Better Society? 217 Foodways and
Identity 219 Food As Ritual 221 Focus 9.1. Food and Faith 222 Food,
Healing, and Health Beliefs 225 Food and Gender 226 Food, Power, and
Politics: Food Movements 228 Perspective 9.2. Zombies, Food Writing, and
Agribusiness Apocalypse 229 Implications For Food Systems 232 Chapter 10
Promotional Marketing: A Driver of the Modern Food System 237 Corinna
Hawkes What Are Food Marketing and Promotion? 238 Types of Food Promotion
239 Focus 10.1. "Supermarketing" and the Impact on Food Choice 240
Segmentation and Targeting in Food Promotion 242 Focus 10.2. POP!
Point-of-Purchase Nutrition Labels Are Everywhere: Who Benefits? 244 Extent
of Food Promotion 245 Where Promotional Marketing Fits Into the Modern Food
System 246 Dietary Effects of Promotional Marketing 250 Perspective 10.1.
Front Groups: Who is Shaping the Conversation about Health and Wellness?
252 Responses From Government and Industry 253 PART 3 FOOD SUPPLY CHAIN:
FROM SEED TO SALES 263 Chapter 11 Crop Production and Food Systems 265
Charles A. Francis History of Farming Systems--From Local to Industrial 266
Traditional Systems in the United States 267 Emergence of an Industrial
Agriculture 267 Perspective 11.1. The Relevance of Genetically Engineered
Crops to Sustainable Agriculture 269 Industrial Crop Farming: An Overview
271 Focus 11.1. The Proliferation of Corn 273 Farms Producing for Local and
Regional Markets 274 Perspective 11.2. A Bright Future for Farmers in the
"Middle"? 274 Agroecology and Organic Farming 277 Crop Production--Impacts
on Environment, Food Security, Public Health, and Society 278 Chapter 12
Food Animal Production 289 Brent F. Kim, Leo Horrigan, David C. Love, and
Keeve E. Nachman Focus 12.1. Seafood Harvest and Production 292
Industrialization of Food Animal Production 294 Perspective 12.1. Husbandry
and Industry: Animal Agriculture, Animal Welfare, and Human Health 294
Public Health Impacts of IFAP 300 Focus 12.2. A Case Study in Rural
Community Exposures: Yakima Valley, Washington 303 Perspective 12.2. Living
in Duplin County 304 Global and Ecological Concerns 307 Agroecological
Approaches to Food Animal Production 308 Policy and Dietary Change 309
Focus 12.3. The Pew Commission on IFAP: Policy Recommendations and Barriers
to Reform 309 Chapter 13 Food Processing and Packaging 317 George A.
Cavender Food Processing 318 Perspective 13.1. Food Technology: Equal
Partner for a Healthy Future 321 Perspective 13.2. Ten Food Secrets You
Need to Know 323 How Do We Process Foods? 324 Focus 13.1. On the History of
Freshness 328 Food Packaging 331 Food Processing and Packaging: Challenges
335 Perspective 13.3. Ultra-Processing and a New Classification of Foods
338 Food Processing and the Environment 340 Chapter 14 Food Distribution
345 EdwardW. McLaughlin and Miguel I. Gómez Primary Segments of the Food
Distribution System 348 Evolution of US Food Distribution 352 Perspective
14.1. The Impact of Walmart 353 Perspective 14.2. Walmarting the Food Chain
355 Focus 14.1. The Growth of Private Label Products in the US Supermarket
Sector 358 System Trends in Consumer Expenditures 361 Focus 14.2. Regional
Food Systems 363 Focus 14.3. Local Food Systems 363 The Future of Retail
Food Distribution 365 PART 4 FOOD IN COMMUNITIES AND ON TABLES 371 Chapter
15 Food Consumption in the United States 373 Alanna Moshfegh Changing
Eating Patterns 376 Focus 15.1. Methods for Assessing Diets of Individuals
377 Focus 15.2. National Dietary Surveys in the United States 378
Perspective 15.1. The Supersizing of America: A Time for Action 381 Meal
Patterns--When We Eat 383 What We Eat 387 Focus 15.3. What about the Food
That's Not Eaten? Food Waste in America and Its Ecological Impacts 392
Chapter 16 Nutrition 399 Courtney A. Pinard, Amy L. Yaroch, and Teresa M.
Smith Perspective 16.1. Consumer Perspectives 401 What Is Nutrition? 403
Nutrients 101 403 Focus 16.1. The Science behind Food and Addiction and the
Potential Impact on the Food System 405 Other Nutrients 411 Other
Considerations: Additives and Naturally Occurring Chemicals In Food;
Organic Food 416 Perspective 16.2. Reasonable Certainty of No Harm? 416
Public Health Nutrition Approaches 418 Chapter 17 Healthy Food Environments
425 Patricia L. Truant and Roni A. Neff What Is a Food Environment? 426
Focus 17.1. Measuring the Food Environment 429 Equity 431 Perspective 17.1.
Connecting Civil Rights to Contemporary Food Justice 434 Homes, Schools,
Workplaces 435 Perspective 17.2. Striving for "Food Service for a
Sustainable Future" 439 The Built Food Environment 440 Focus 17.2. Is There
a Map forThat? Using GIS Maps to Understand Our Food Systems 441 Focus
17.3. Connecting People andTheir Food Systems: Why Gardens Matter 447
Chapter 18 Intervening to Change Eating Patterns: How Can Individuals and
Societies Effect Lasting Change throughTheir Eating Patterns? 457 Linden
Thayer, Molly DeMarco, Larissa Calancie, Melissa Cunningham Kay, and Alice
Ammerman Designing Successful Dietary Change Interventions 460 Focus 18.1.
Framing Public Health Messages to Improve Diet: Taking Measures to Avoid
Weight Stigma 463 Case Studies 466 Focus 18.2. Meatless Monday: A Simple
Idea That Sparked a Movement 467 Focus 18.3. Real Food Challenge 470
Perspective 18.1. Building a Better Food Environment 473 Future Directions
For Dietary Change Interventions 477 Glossary 483 Photo Credits 501 Index
511
the Editor xxvi Author Affiliations xxvii About the Center for a Livable
Future xxxiii Chapter 1 Food Systems 1 Roni A. Neff and Robert S. Lawrence
The Food System as a System 2 Focus 1.1. Complex Adaptive Systems 5 Focus
1.2. Food in the Food System 6 Public Health 8 The US Food System: An
Overview 9 Perspective 1.1. When Your Boat Rocks, You Want Resilience Not
Efficiency 12 Focus 1.3. Principles of a Healthy, Sustainable Food System
14 PART 1 OUTCOMES 23 Chapter 2 Food System Public Health Effects 25 Brent
F. Kim and Jennifer L.Wilkins Dietary Health 26 Perspective 2.1. Gut
Bacteria, Diets and Inflammation 28 Occupational and Environmental Health
33 Focus 2.1. Pesticides and Children's Health 35 Focus 2.2. Food System
Workers at Risk 39 Food Safety 40 Focus 2.3. Bisphenol-A: A Ubiquitous Food
System Contaminant 42 Chapter 3 Ecological Threats to and from Food Systems
51 Molly D. Anderson Status of Natural Resources and Ecosystem Services
Essential to Food Systems 53 Focus 3.1. Assessing Ecological Integrity of
Food Systems 54 Focus 3.2. Farmland Protection 57 Focus 3.3. Virtual Water
and Food Systems 60 Processes Through Which Ecological Health isThreatened
64 Moving Toward More Environmentally Sustainable Practices 68 Perspective
3.1. A Farmer'sThoughts on Defining Sustainable Farming 70 Perspective 3.2.
Consumer Perceptions of Environmentally Sustainable Foods 73 Chapter 4 The
Food System and Health Inequities 79 Roni A. Neff, Anne M. Palmer, Shawn E.
McKenzie, and Robert S. Lawrence Health Inequities and Food Systems in the
United States 81 Perspective 4.1. Foodies on a Mission 84 Elaborating the
Pathways 85 Perspective 4.2. Realizing Justice in Local Food Systems 90
Perspective 4.3. The People Who Touch Your Food 93 Perspective 4.4.
Contract Chicken Farming 94 Perspective 4.5. Food, Equity, and Health:
Making the Connections in Public Health Practice 97 Chapter 5 Public Health
Implications of Household Food Insecurity 107 Mariana Chilton, Amanda
Breen, and Jenny Rabinowich Definition, Distribution, and Determinants of
Food Insecurity 108 Perspective 5.1. Witnesses to Hunger: Participation
byThose Who Know Poverty and Hunger Firsthand 112 Nutrition Assistance
Programs 114 Perspective 5.2. The Wrong Path Forward: Restricting Food
Choices in SNAP 118 Perspective 5.3. A Defense of Excluding Foods of
Minimal Nutritional Value from SNAP 119 Perspective 5.4. The Public Health
Case for Universal Free School Meals 121 Focus 5.1. What Do People Do When
They Are Worried about Feeding Their Families? 124 Broader Perspectives 125
Chapter 6 Community Food Security 135 Anne M. Palmer,Wei-Ting Chen, and
MarkWinne History and Evolution of CFS 137 Focus 6.1. Food Hubs: Supporting
Healthy Farms, Healthy People, Healthy Economy 139 Measuring Community Food
Security 141 CFS Policies at Multiple Levels 144 How Does CFS Change
Happen? 146 Focus 6.2. Case Study: Iowa Food Systems Council, a
Second-Generation Food Policy Council 147 CFS and Public Health 148
Challenges for the CFS Field 148 Perspective 6.1. The City That Ended
Hunger 150 PART 2 DRIVERS OF THE FOOD SYSTEM 157 Chapter 7 Food System
Economics 159 Rebecca Boehm, Sean B. Cash, and Larissa S. Drescher
Economics Boiled Down: Models, Optimization, Equilibrium, and Social
Optimality 160 Agriculture and Food Production 163 Food Manufacturing and
the Food Supply Chain 168 Focus 7.1. Price Transmission in the Distribution
System: Retail Responses to Supply Price Changes 170 Food Consumption 171
Focus 7.2. US Farm Subsidies Do Not Make Americans Fat 174 Focus 7.3.
Recent Progress in Private Sector Voluntary Initiatives to Promote Healthy
Eating 177 Chapter 8 Policies That Shape the US Food System 185 Mark Muller
and DavidWallinga Federal Food System Legislation:The Process 189 Focus
8.1. Turning Policy Ideas into Legislative Realities 190 How Alliances
Shape Policy 190 Focus 8.2. A Brief Look at Agenda-Setting, Policy
Analysis, and Food Systems 192 The Policy-Making Process and the Role of
Stakeholders: The Farm Bill as an Example 193 The History of US Food and
Agriculture Policy: An Overview 194 Perspective 8.1. Why America's Food is
Still Not Safe 198 Perspective 8.2. Produce Imports 200 The Politics of
Food System Policy:The Farm Bill as an Example 203 How PolicyDrives the
Future Food System: The Role of Price 204 State and Local Policy 207 Focus
8.3. Preemption and Local Food and Agriculture Policies 208 Chapter 9 Food,
Culture, and Society 215 Sarah Chard and Erin G. Roth Culture and Food 217
Perspective 9.1. Beyond White Bread, a Better Society? 217 Foodways and
Identity 219 Food As Ritual 221 Focus 9.1. Food and Faith 222 Food,
Healing, and Health Beliefs 225 Food and Gender 226 Food, Power, and
Politics: Food Movements 228 Perspective 9.2. Zombies, Food Writing, and
Agribusiness Apocalypse 229 Implications For Food Systems 232 Chapter 10
Promotional Marketing: A Driver of the Modern Food System 237 Corinna
Hawkes What Are Food Marketing and Promotion? 238 Types of Food Promotion
239 Focus 10.1. "Supermarketing" and the Impact on Food Choice 240
Segmentation and Targeting in Food Promotion 242 Focus 10.2. POP!
Point-of-Purchase Nutrition Labels Are Everywhere: Who Benefits? 244 Extent
of Food Promotion 245 Where Promotional Marketing Fits Into the Modern Food
System 246 Dietary Effects of Promotional Marketing 250 Perspective 10.1.
Front Groups: Who is Shaping the Conversation about Health and Wellness?
252 Responses From Government and Industry 253 PART 3 FOOD SUPPLY CHAIN:
FROM SEED TO SALES 263 Chapter 11 Crop Production and Food Systems 265
Charles A. Francis History of Farming Systems--From Local to Industrial 266
Traditional Systems in the United States 267 Emergence of an Industrial
Agriculture 267 Perspective 11.1. The Relevance of Genetically Engineered
Crops to Sustainable Agriculture 269 Industrial Crop Farming: An Overview
271 Focus 11.1. The Proliferation of Corn 273 Farms Producing for Local and
Regional Markets 274 Perspective 11.2. A Bright Future for Farmers in the
"Middle"? 274 Agroecology and Organic Farming 277 Crop Production--Impacts
on Environment, Food Security, Public Health, and Society 278 Chapter 12
Food Animal Production 289 Brent F. Kim, Leo Horrigan, David C. Love, and
Keeve E. Nachman Focus 12.1. Seafood Harvest and Production 292
Industrialization of Food Animal Production 294 Perspective 12.1. Husbandry
and Industry: Animal Agriculture, Animal Welfare, and Human Health 294
Public Health Impacts of IFAP 300 Focus 12.2. A Case Study in Rural
Community Exposures: Yakima Valley, Washington 303 Perspective 12.2. Living
in Duplin County 304 Global and Ecological Concerns 307 Agroecological
Approaches to Food Animal Production 308 Policy and Dietary Change 309
Focus 12.3. The Pew Commission on IFAP: Policy Recommendations and Barriers
to Reform 309 Chapter 13 Food Processing and Packaging 317 George A.
Cavender Food Processing 318 Perspective 13.1. Food Technology: Equal
Partner for a Healthy Future 321 Perspective 13.2. Ten Food Secrets You
Need to Know 323 How Do We Process Foods? 324 Focus 13.1. On the History of
Freshness 328 Food Packaging 331 Food Processing and Packaging: Challenges
335 Perspective 13.3. Ultra-Processing and a New Classification of Foods
338 Food Processing and the Environment 340 Chapter 14 Food Distribution
345 EdwardW. McLaughlin and Miguel I. Gómez Primary Segments of the Food
Distribution System 348 Evolution of US Food Distribution 352 Perspective
14.1. The Impact of Walmart 353 Perspective 14.2. Walmarting the Food Chain
355 Focus 14.1. The Growth of Private Label Products in the US Supermarket
Sector 358 System Trends in Consumer Expenditures 361 Focus 14.2. Regional
Food Systems 363 Focus 14.3. Local Food Systems 363 The Future of Retail
Food Distribution 365 PART 4 FOOD IN COMMUNITIES AND ON TABLES 371 Chapter
15 Food Consumption in the United States 373 Alanna Moshfegh Changing
Eating Patterns 376 Focus 15.1. Methods for Assessing Diets of Individuals
377 Focus 15.2. National Dietary Surveys in the United States 378
Perspective 15.1. The Supersizing of America: A Time for Action 381 Meal
Patterns--When We Eat 383 What We Eat 387 Focus 15.3. What about the Food
That's Not Eaten? Food Waste in America and Its Ecological Impacts 392
Chapter 16 Nutrition 399 Courtney A. Pinard, Amy L. Yaroch, and Teresa M.
Smith Perspective 16.1. Consumer Perspectives 401 What Is Nutrition? 403
Nutrients 101 403 Focus 16.1. The Science behind Food and Addiction and the
Potential Impact on the Food System 405 Other Nutrients 411 Other
Considerations: Additives and Naturally Occurring Chemicals In Food;
Organic Food 416 Perspective 16.2. Reasonable Certainty of No Harm? 416
Public Health Nutrition Approaches 418 Chapter 17 Healthy Food Environments
425 Patricia L. Truant and Roni A. Neff What Is a Food Environment? 426
Focus 17.1. Measuring the Food Environment 429 Equity 431 Perspective 17.1.
Connecting Civil Rights to Contemporary Food Justice 434 Homes, Schools,
Workplaces 435 Perspective 17.2. Striving for "Food Service for a
Sustainable Future" 439 The Built Food Environment 440 Focus 17.2. Is There
a Map forThat? Using GIS Maps to Understand Our Food Systems 441 Focus
17.3. Connecting People andTheir Food Systems: Why Gardens Matter 447
Chapter 18 Intervening to Change Eating Patterns: How Can Individuals and
Societies Effect Lasting Change throughTheir Eating Patterns? 457 Linden
Thayer, Molly DeMarco, Larissa Calancie, Melissa Cunningham Kay, and Alice
Ammerman Designing Successful Dietary Change Interventions 460 Focus 18.1.
Framing Public Health Messages to Improve Diet: Taking Measures to Avoid
Weight Stigma 463 Case Studies 466 Focus 18.2. Meatless Monday: A Simple
Idea That Sparked a Movement 467 Focus 18.3. Real Food Challenge 470
Perspective 18.1. Building a Better Food Environment 473 Future Directions
For Dietary Change Interventions 477 Glossary 483 Photo Credits 501 Index
511