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This book is based on presentations at a conference on "Global Markets for Processed Foods: Theoretical and Practical Issues" held in 1996. It sheds light on the different characteristics of the international commerce in processed foods, both theoretically and empirically.

Produktbeschreibung
This book is based on presentations at a conference on "Global Markets for Processed Foods: Theoretical and Practical Issues" held in 1996. It sheds light on the different characteristics of the international commerce in processed foods, both theoretically and empirically.

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