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Provisioning for basic human needs is done in three main kind of institutions: the familial household; the commercial enterprise selling goods and services; the institutions of the Welfare State that provide education, medical care and other goods and personal services. The purpose of this book is to study the interplay of these institutions and their impact on well-being, and to analyze key policies and measures that have been implemented in European countries.

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Produktbeschreibung
Provisioning for basic human needs is done in three main kind of institutions: the familial household; the commercial enterprise selling goods and services; the institutions of the Welfare State that provide education, medical care and other goods and personal services. The purpose of this book is to study the interplay of these institutions and their impact on well-being, and to analyze key policies and measures that have been implemented in European countries.

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Autorenporträt
Elisabetta Addis, University of Sassari, Italy, Paloma de Villota, Complutense University of Madrid, Florence Degavre, Catholic University, Louvain and John Eriksen, Norwegian Social Research Institute, Norway.