Food, Science, Policy and Regulation in the Twentieth Century (eBook, ePUB)
International and Comparative Perspectives
Redaktion: Phillips, Jim; Smith, David F.
Schade – dieser Artikel ist leider ausverkauft. Sobald wir wissen, ob und wann der Artikel wieder verfügbar ist, informieren wir Sie an dieser Stelle.
Food, Science, Policy and Regulation in the Twentieth Century (eBook, ePUB)
International and Comparative Perspectives
Redaktion: Phillips, Jim; Smith, David F.
- Format: ePub
- Merkliste
- Auf die Merkliste
- Bewerten Bewerten
- Teilen
- Produkt teilen
- Produkterinnerung
- Produkterinnerung
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei
bücher.de, um das eBook-Abo tolino select nutzen zu können.
Hier können Sie sich einloggen
Hier können Sie sich einloggen
Sie sind bereits eingeloggt. Klicken Sie auf 2. tolino select Abo, um fortzufahren.
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei bücher.de, um das eBook-Abo tolino select nutzen zu können.
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.
- Geräte: eReader
- mit Kopierschutz
- eBook Hilfe
- Größe: 10.37MB
This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. Case studies include pasteurisation in Britain and the E coli outbreak.
Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Taylor & Francis
- Seitenzahl: 280
- Erscheinungstermin: 15. April 2013
- Englisch
- ISBN-13: 9781135128609
- Artikelnr.: 39265754
- Verlag: Taylor & Francis
- Seitenzahl: 280
- Erscheinungstermin: 15. April 2013
- Englisch
- ISBN-13: 9781135128609
- Artikelnr.: 39265754
David F. Smith lectures in the history of medicine at the University of Aberdeen. He has long-standing interests in the history of nutrition, and edited Nutrition in Britain. He co-ordinates the Wellcome-Trust-funded project on the Aberdeen typhoid outbreak., Jim Phillips lectures in economic and social history at the University of Glasgow. He has written widely on British labour, economic and social history. His co-authored publications include articles on food adulteration, arsenic poisoning and milk safety, and Cheated Not Poisoned: Food Regulation in the United Kingdom, 1875-1938.
1. Food Policy and Regulation: a Multiplicity of Actors and Experts David
F. Smith and Jim Phillips 2. Compositional Food Standards in the United
Kingdom: the Case of the Willis Inquiry, 1929-1934 Michael French and Jim
Phillips 3. The Pasteurisation of England: the Science, Culture and Health
Implications of Milk Processing, 1900-1950 Peter J. Atkins 4. Veterinary
Inspection and Food Hygiene in the Twentieth Century Peter A. Koolmees 5.
The People's League of Health and the Campaign Against Bovine Tuberculosis
in the 1930s L. Margaret Barnett 6. 'Axes to Grind': Popularising the
Science of Vitamins, 1920s and 1930s Harmke Kamminga 7. The Rise and Fall
of the Scientific Food Committee During the Second World War David F. Smith
8. The Food Supply in the Netherlands During the Second World War Gerard
Trienekens 9. Vitamins Win the War: Nutrition, Commerce, and Patriotism in
the United States During the Second World War Rima D. Apple 10. The United
Nations Protein Advisory Group Josh Ruxin 11. Food Standards in the United
States: the Case of the Peanut Butter and Jelly Sandwich Suzanne White
Junod 12. Departmental, Professional, and Political Agendas in the
Implementation of the Recommendations of a Food Crisis Enquiry: the Milne
Report and Inspection of Overseas Meat Plants Lesley Diack, T. Hugh
Pennington, Elizabeth Russell and David Smith 13. Post-War Nutrition
Science and Policy Making in Britain c.1945-1994: the Case of Diet and
Heart Disease Mark W. Bufton and Virginia Berridge 14. Recent Experiences
in Food Poisoning: Science and Policy, Science and the Media T. Hugh
Pennington 15. Regulating GM Foods in the 1980s and 1990s David Barling
F. Smith and Jim Phillips 2. Compositional Food Standards in the United
Kingdom: the Case of the Willis Inquiry, 1929-1934 Michael French and Jim
Phillips 3. The Pasteurisation of England: the Science, Culture and Health
Implications of Milk Processing, 1900-1950 Peter J. Atkins 4. Veterinary
Inspection and Food Hygiene in the Twentieth Century Peter A. Koolmees 5.
The People's League of Health and the Campaign Against Bovine Tuberculosis
in the 1930s L. Margaret Barnett 6. 'Axes to Grind': Popularising the
Science of Vitamins, 1920s and 1930s Harmke Kamminga 7. The Rise and Fall
of the Scientific Food Committee During the Second World War David F. Smith
8. The Food Supply in the Netherlands During the Second World War Gerard
Trienekens 9. Vitamins Win the War: Nutrition, Commerce, and Patriotism in
the United States During the Second World War Rima D. Apple 10. The United
Nations Protein Advisory Group Josh Ruxin 11. Food Standards in the United
States: the Case of the Peanut Butter and Jelly Sandwich Suzanne White
Junod 12. Departmental, Professional, and Political Agendas in the
Implementation of the Recommendations of a Food Crisis Enquiry: the Milne
Report and Inspection of Overseas Meat Plants Lesley Diack, T. Hugh
Pennington, Elizabeth Russell and David Smith 13. Post-War Nutrition
Science and Policy Making in Britain c.1945-1994: the Case of Diet and
Heart Disease Mark W. Bufton and Virginia Berridge 14. Recent Experiences
in Food Poisoning: Science and Policy, Science and the Media T. Hugh
Pennington 15. Regulating GM Foods in the 1980s and 1990s David Barling
1. Food Policy and Regulation: a Multiplicity of Actors and Experts David
F. Smith and Jim Phillips 2. Compositional Food Standards in the United
Kingdom: the Case of the Willis Inquiry, 1929-1934 Michael French and Jim
Phillips 3. The Pasteurisation of England: the Science, Culture and Health
Implications of Milk Processing, 1900-1950 Peter J. Atkins 4. Veterinary
Inspection and Food Hygiene in the Twentieth Century Peter A. Koolmees 5.
The People's League of Health and the Campaign Against Bovine Tuberculosis
in the 1930s L. Margaret Barnett 6. 'Axes to Grind': Popularising the
Science of Vitamins, 1920s and 1930s Harmke Kamminga 7. The Rise and Fall
of the Scientific Food Committee During the Second World War David F. Smith
8. The Food Supply in the Netherlands During the Second World War Gerard
Trienekens 9. Vitamins Win the War: Nutrition, Commerce, and Patriotism in
the United States During the Second World War Rima D. Apple 10. The United
Nations Protein Advisory Group Josh Ruxin 11. Food Standards in the United
States: the Case of the Peanut Butter and Jelly Sandwich Suzanne White
Junod 12. Departmental, Professional, and Political Agendas in the
Implementation of the Recommendations of a Food Crisis Enquiry: the Milne
Report and Inspection of Overseas Meat Plants Lesley Diack, T. Hugh
Pennington, Elizabeth Russell and David Smith 13. Post-War Nutrition
Science and Policy Making in Britain c.1945-1994: the Case of Diet and
Heart Disease Mark W. Bufton and Virginia Berridge 14. Recent Experiences
in Food Poisoning: Science and Policy, Science and the Media T. Hugh
Pennington 15. Regulating GM Foods in the 1980s and 1990s David Barling
F. Smith and Jim Phillips 2. Compositional Food Standards in the United
Kingdom: the Case of the Willis Inquiry, 1929-1934 Michael French and Jim
Phillips 3. The Pasteurisation of England: the Science, Culture and Health
Implications of Milk Processing, 1900-1950 Peter J. Atkins 4. Veterinary
Inspection and Food Hygiene in the Twentieth Century Peter A. Koolmees 5.
The People's League of Health and the Campaign Against Bovine Tuberculosis
in the 1930s L. Margaret Barnett 6. 'Axes to Grind': Popularising the
Science of Vitamins, 1920s and 1930s Harmke Kamminga 7. The Rise and Fall
of the Scientific Food Committee During the Second World War David F. Smith
8. The Food Supply in the Netherlands During the Second World War Gerard
Trienekens 9. Vitamins Win the War: Nutrition, Commerce, and Patriotism in
the United States During the Second World War Rima D. Apple 10. The United
Nations Protein Advisory Group Josh Ruxin 11. Food Standards in the United
States: the Case of the Peanut Butter and Jelly Sandwich Suzanne White
Junod 12. Departmental, Professional, and Political Agendas in the
Implementation of the Recommendations of a Food Crisis Enquiry: the Milne
Report and Inspection of Overseas Meat Plants Lesley Diack, T. Hugh
Pennington, Elizabeth Russell and David Smith 13. Post-War Nutrition
Science and Policy Making in Britain c.1945-1994: the Case of Diet and
Heart Disease Mark W. Bufton and Virginia Berridge 14. Recent Experiences
in Food Poisoning: Science and Policy, Science and the Media T. Hugh
Pennington 15. Regulating GM Foods in the 1980s and 1990s David Barling