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Despite bananas being the world's most exported and valuable fruit, banana production faces a number of challenges, primarily the extremely narrow genetic base currently available for commercial cultivation which increases the rate of vulnerability to diseases and other stresses. The sector faces increasing pressure to improve existing varieties, as well as to develop new varieties which retain key yield and quality characteristics and improved resistance to abiotic and biotic stresses. Achieving sustainable cultivation of bananas Volume 2: Germplasm and genetic improvement offers an…mehr
Despite bananas being the world's most exported and valuable fruit, banana production faces a number of challenges, primarily the extremely narrow genetic base currently available for commercial cultivation which increases the rate of vulnerability to diseases and other stresses. The sector faces increasing pressure to improve existing varieties, as well as to develop new varieties which retain key yield and quality characteristics and improved resistance to abiotic and biotic stresses.
Achieving sustainable cultivation of bananas Volume 2: Germplasm and genetic improvement offers an authoritative discussion on the progress of identifying and broadening the genetic base for Musa species. This collection reviews the current conventional and molecular breeding techniques for breeding new varieties of banana, as well as providing coverage on improving traits in Cavendish.
With its distinguished editors and international range of expert authors, Achieving sustainable cultivation of bananas Volume 2: Germplasm and genetic improvement will be a standard reference for university and other researchers in tropical fruit science, government and other agencies supporting banana cultivation, as well as commercial banana growers and retailers. This title is accompanied by a companion volume: Achieving sustainable cultivation of bananas Volume 1: Cultivation techniques.
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1.An overview of genetic improvement in bananas over the last century: Mike Smith Queensland Department of Agriculture and Fisheries Australia; and Michael Pillay Vaal University of Technology South Africa; Part 1 Classification 2.Cytogenetics of structural rearrangements in Musa hybrids and cultivars: Fajarudin Ahmad Indonesian Institute of Sciences (LIPI) Indonesia and Wageningen University & Research The Netherlands; Peter M. Bourke and Henk Schouten Wageningen University & Research The Netherlands; Hugo Volkaert Center for Agricultural Biotechnology - Kasetsart University Thailand; Gert H. J. Kema Wageningen University & Research The Netherlands; and Hans de Jong Kasetsart University Thailand and Wageningen University & Research The Netherlands; 3.Identifying and classifying banana cultivars: Jeff Daniells Queensland Department of Agriculture and Fisheries Australia; and Steven B. Janssens Botanic Garden Meise Belgium; 4.Exploiting current Musa collections: V. Guignon Alliance of Bioversity International and CIAT France; Part 2 Broadening the genetic base 5.Scope of collecting wild Musa species germplasm: Julie Sardos Alliance of Bioversity International and CIAT Montpellier Office France; 6.Collection and evaluation of wild Musa species: Hugo A. Volkaert Center for Agricultural Biotechnology - Kasetsart University Thailand; 7.Collection and evaluation of banana and plantain landraces in Africa: D. Karamura and W. Ocimati Bioversity International Uganda; G. Blomme Bioversity International Ethiopia; J. G. Adheka University of Kisangani (UNIKIS) Democratic Republic of the Congo; C. Sivirihauma Université Catholique du Graben (UCG) Democratic Republic of the Congo; D. B. Dhed'a University of Kisangani (UNIKIS) Democratic Republic of the Congo; and E. Karamura Bioversity International Uganda; 8.Seed germination preservation and population genetics of wild Musa germplasm: Bart Panis Bioversity International and Katholieke University of Leuven (KUL) Belgium; Simon Kallow Royal Botanical Gardens Kew UK and Katholieke University of Leuven (KUL) Belgium; and Steven B. Janssens Meise Botanic Garden Belgium; 9.Safe dissemination of germplasm resources of banana: John Thomas The University of Queensland Queensland Alliance for Agriculture and Food Innovation Ecosciences Precinct Australia; Sébastien Massart Integrated and Urban Plant Pathology Laboratory Gembloux Agro-Bio Tech University of Liège Belgium; Ines Van den Houwe Bioversity International Transit Centre KU Leuven Division of Crop Biotechnics - Laboratory of Tropical Crop Improvement Belgium; Nicolas Roux Bioversity International France; and Kathy Crew Queensland Department of Agriculture and Fisheries Ecosciences Precinct Australia; Part 3 Genetic improvement through breeding 10.Making banana breeding more effective: F. Bakry J. P. Horry and C. Jenny CIRAD UMR AGAP and AGAP Université de Montpellier CIRAD INRAE Institut Agro France; 11.Overcoming the fertility crisis in bananas (Musa spp.): Delphine Amah International Institute of Tropical Agriculture (IITA) Nigeria; David W. Turner The University of Western Australia Australia; D. Jane Gibbs Consultant Australia; Allan Waniale Makerere University and National Agricultural Research Laboratories Uganda; Gil Gram International Institute of Tropical Agriculture (IITA) Uganda and Katholieke University of Leuven (KUL) Belgium; and Rony Swennen International Institute of Tropical Agriculture (IITA) Tanzania and Katholieke University of Leuven (KUL) Belgium; 12.Targeted improvement of Cavendish clones: Eli Khayat Rahan Meristem (1998) LTD. Israel; 13.Developing hybrid banana varieties with improved properties: Edson Perito Amorim Vanusia Batista de Oliveira Amorim Manassés dos Santos Silva Fernando Haddad Claudia Fortes Ferreira and Janay Almeida dos Santos Serejo Embrapa Brazil; 14.Genetic modification of bananas: the long road to farmers' fields: James Dale Queensland University of Technology Australia; Wilberforce Tushemereirwe National Agricultural Research Organisation Uganda; and Robert Harding Queensland University of Technology Australia; 15.The usage of phenotyping genetics and functional genomics approaches to improve environmental stress factors in banana: Sebastien Christian Carpentier Bioversity International and Katholieke University of Leuven (KUL) Belgium; and David Eyland Katholieke University of Leuven (KUL) Belgium;
1.An overview of genetic improvement in bananas over the last century: Mike Smith Queensland Department of Agriculture and Fisheries Australia; and Michael Pillay Vaal University of Technology South Africa; Part 1 Classification 2.Cytogenetics of structural rearrangements in Musa hybrids and cultivars: Fajarudin Ahmad Indonesian Institute of Sciences (LIPI) Indonesia and Wageningen University & Research The Netherlands; Peter M. Bourke and Henk Schouten Wageningen University & Research The Netherlands; Hugo Volkaert Center for Agricultural Biotechnology - Kasetsart University Thailand; Gert H. J. Kema Wageningen University & Research The Netherlands; and Hans de Jong Kasetsart University Thailand and Wageningen University & Research The Netherlands; 3.Identifying and classifying banana cultivars: Jeff Daniells Queensland Department of Agriculture and Fisheries Australia; and Steven B. Janssens Botanic Garden Meise Belgium; 4.Exploiting current Musa collections: V. Guignon Alliance of Bioversity International and CIAT France; Part 2 Broadening the genetic base 5.Scope of collecting wild Musa species germplasm: Julie Sardos Alliance of Bioversity International and CIAT Montpellier Office France; 6.Collection and evaluation of wild Musa species: Hugo A. Volkaert Center for Agricultural Biotechnology - Kasetsart University Thailand; 7.Collection and evaluation of banana and plantain landraces in Africa: D. Karamura and W. Ocimati Bioversity International Uganda; G. Blomme Bioversity International Ethiopia; J. G. Adheka University of Kisangani (UNIKIS) Democratic Republic of the Congo; C. Sivirihauma Université Catholique du Graben (UCG) Democratic Republic of the Congo; D. B. Dhed'a University of Kisangani (UNIKIS) Democratic Republic of the Congo; and E. Karamura Bioversity International Uganda; 8.Seed germination preservation and population genetics of wild Musa germplasm: Bart Panis Bioversity International and Katholieke University of Leuven (KUL) Belgium; Simon Kallow Royal Botanical Gardens Kew UK and Katholieke University of Leuven (KUL) Belgium; and Steven B. Janssens Meise Botanic Garden Belgium; 9.Safe dissemination of germplasm resources of banana: John Thomas The University of Queensland Queensland Alliance for Agriculture and Food Innovation Ecosciences Precinct Australia; Sébastien Massart Integrated and Urban Plant Pathology Laboratory Gembloux Agro-Bio Tech University of Liège Belgium; Ines Van den Houwe Bioversity International Transit Centre KU Leuven Division of Crop Biotechnics - Laboratory of Tropical Crop Improvement Belgium; Nicolas Roux Bioversity International France; and Kathy Crew Queensland Department of Agriculture and Fisheries Ecosciences Precinct Australia; Part 3 Genetic improvement through breeding 10.Making banana breeding more effective: F. Bakry J. P. Horry and C. Jenny CIRAD UMR AGAP and AGAP Université de Montpellier CIRAD INRAE Institut Agro France; 11.Overcoming the fertility crisis in bananas (Musa spp.): Delphine Amah International Institute of Tropical Agriculture (IITA) Nigeria; David W. Turner The University of Western Australia Australia; D. Jane Gibbs Consultant Australia; Allan Waniale Makerere University and National Agricultural Research Laboratories Uganda; Gil Gram International Institute of Tropical Agriculture (IITA) Uganda and Katholieke University of Leuven (KUL) Belgium; and Rony Swennen International Institute of Tropical Agriculture (IITA) Tanzania and Katholieke University of Leuven (KUL) Belgium; 12.Targeted improvement of Cavendish clones: Eli Khayat Rahan Meristem (1998) LTD. Israel; 13.Developing hybrid banana varieties with improved properties: Edson Perito Amorim Vanusia Batista de Oliveira Amorim Manassés dos Santos Silva Fernando Haddad Claudia Fortes Ferreira and Janay Almeida dos Santos Serejo Embrapa Brazil; 14.Genetic modification of bananas: the long road to farmers' fields: James Dale Queensland University of Technology Australia; Wilberforce Tushemereirwe National Agricultural Research Organisation Uganda; and Robert Harding Queensland University of Technology Australia; 15.The usage of phenotyping genetics and functional genomics approaches to improve environmental stress factors in banana: Sebastien Christian Carpentier Bioversity International and Katholieke University of Leuven (KUL) Belgium; and David Eyland Katholieke University of Leuven (KUL) Belgium;
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