Biodiversity in Agriculture
Herausgeber: Gepts, Paul; Qualset, Calvin O; McGuire, Patrick E; Damania, Ardeshir B; Brush, Stephen B; Bettinger, Robert L; Famula, Thomas R
Biodiversity in Agriculture
Herausgeber: Gepts, Paul; Qualset, Calvin O; McGuire, Patrick E; Damania, Ardeshir B; Brush, Stephen B; Bettinger, Robert L; Famula, Thomas R
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Brings together research from a range of fields to address key questions relating to agriculture: its origins and long-term sustainability.
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Brings together research from a range of fields to address key questions relating to agriculture: its origins and long-term sustainability.
Produktdetails
- Produktdetails
- Verlag: Cambridge University Press
- Seitenzahl: 630
- Erscheinungstermin: 23. Februar 2012
- Englisch
- Abmessung: 246mm x 174mm x 32mm
- Gewicht: 1246g
- ISBN-13: 9780521170871
- ISBN-10: 0521170877
- Artikelnr.: 34377325
- Verlag: Cambridge University Press
- Seitenzahl: 630
- Erscheinungstermin: 23. Februar 2012
- Englisch
- Abmessung: 246mm x 174mm x 32mm
- Gewicht: 1246g
- ISBN-13: 9780521170871
- ISBN-10: 0521170877
- Artikelnr.: 34377325
List of contributors; Foreword Bruce D. Smith; Acknowledgments;
Introduction. The domestication of plants and animals: ten unanswered
questions Paul Gepts, Robert Bettinger, Stephen Brush, Ardeshir Damania,
Thomas Famula, Patrick McGuire and Calvin Qualset; 1. The local origins of
domestication Jared Diamond; Part I. Early Steps in Agricultural
Domestication: 2. Evolution of agro-ecosystems: biodiversity, origins and
differential development David R. Harris; 3. From foraging to farming in
western and eastern Asia Ofer Bar-Yosef; 4. Predomestic cultivation during
the late Pleistocene and early Holocene in the Northern Levant George
Willcox; 5. New archaeobotanical information on plant domestication from
macro-remains: tracking the evolution of domestication syndrome traits
Dorian Q. Fuller; 6. New archaeobotanical information on early cultivation
and plant domestication involving microplant remains Dolores R. Piperno; 7.
How and why did agriculture spread? Peter Bellwood; 8. California Indian
proto-agriculture: its characterization and legacy M. Kat Anderson and Eric
Wohlgemuth; Part II. Domestication of Animals and Impacts on Humans: 9.
Pathways to animal domestication Melinda A. Zeder; 10. Genetics of animal
domestication Leif Andersson; 11. Genome-wide approaches for the study of
dog domestication Bridgett M. vonHoldt, Melissa M. Gray and Robert K.
Wayne; 12. Malaria and rickets represent selective forces for the
convergent evolution of adult lactase persistence Loren Cordain, Matthew S.
Hickey and Kami Kim; Part III. Issues in Plant Domestication: 13. The
dynamics of rice domestication: a balance between gene flow and genetic
isolation Susan R. McCouch, Michael J. Kovach, Megan Sweeney, Hui Jiang and
Mande Semon; 14. Domestication of lima beans: a new look at an old problem
M. I. Chacón S., J. R. Motta-Aldana, M. L. Serrano S. and D. G. Debouck;
15. Genetic characterization of cassava (Manihot esculenta Crantz) and yam
(Dioscorea trifida L.) landraces in swidden agriculture systems in Brazil
Elizabeth A. Veasey, Eduardo A. Bressan, Marcos V. B. M. Siqueira, Aline
Borges, Jurema R. Queiroz-Silva, Kayo J. C. Pereira, Gustavo H. Recchia and
Lin Chau Ming; 16. Pigeonpea ¿ from an orphan to a leader in food legumes
C. L. Laxmipathi Gowda, K. B. Saxena, R. K. Srivastava, H. D. Upadhyaya and
S. N. Silim; Part IV. Traditional Management of Biodiversity: 17.
Ecological approaches to crop domestication D. B. McKey, M. Elias, B. Pujol
and A. Duputié; 18. Agrobiodiversity shifts on three continents since
Vavilov and Harlan: assessing causes, processes and implications for food
security Gary Paul Nabhan, Ken Wilson, Ogonazar Aknazarov, Karim-Aly
Kassam, Laurie Monti, David Cavagnaro, Shawn Kelly, Tai Johnson and Ferrell
Sekacucu; 19. Indigenous peoples conserving, managing, and creating
biodiversity Jan Salick; 20. Land architecture in the Maya lowlands:
implications for sustainability B. L. Turner II and Deborah Lawrence; 21.
Agrobiodiversity and water resources in agricultural landscape evolution
(Andean Valley irrigation, Bolivia, 1986 to 2008) Karl S. Zimmerer; Part V.
Uses of Biodiversity and New and Future Domestications: 22. Participatory
domestication of indigenous fruit and nut trees: new crops for sustainable
agriculture in developing countries Roger R. B. Leakey; 23. The
introduction and dispersal of Vitis vinifera into California: a case study
of the interaction of man, plants, economics, and environment James
Lapsley; 24. Genetic resources of yeast and other micro-organisms Charles
W. Bamforth; 25. Biodiversity of native bees and crop pollination with
emphasis on California Robbin W. Thorp; 26. Aquaculture, the next wave of
domestication Dennis Hedgecock; 27. Genetic sustainability and
biodiversity: challenges to the California dairy industry Juan F. Medrano;
Index.
Introduction. The domestication of plants and animals: ten unanswered
questions Paul Gepts, Robert Bettinger, Stephen Brush, Ardeshir Damania,
Thomas Famula, Patrick McGuire and Calvin Qualset; 1. The local origins of
domestication Jared Diamond; Part I. Early Steps in Agricultural
Domestication: 2. Evolution of agro-ecosystems: biodiversity, origins and
differential development David R. Harris; 3. From foraging to farming in
western and eastern Asia Ofer Bar-Yosef; 4. Predomestic cultivation during
the late Pleistocene and early Holocene in the Northern Levant George
Willcox; 5. New archaeobotanical information on plant domestication from
macro-remains: tracking the evolution of domestication syndrome traits
Dorian Q. Fuller; 6. New archaeobotanical information on early cultivation
and plant domestication involving microplant remains Dolores R. Piperno; 7.
How and why did agriculture spread? Peter Bellwood; 8. California Indian
proto-agriculture: its characterization and legacy M. Kat Anderson and Eric
Wohlgemuth; Part II. Domestication of Animals and Impacts on Humans: 9.
Pathways to animal domestication Melinda A. Zeder; 10. Genetics of animal
domestication Leif Andersson; 11. Genome-wide approaches for the study of
dog domestication Bridgett M. vonHoldt, Melissa M. Gray and Robert K.
Wayne; 12. Malaria and rickets represent selective forces for the
convergent evolution of adult lactase persistence Loren Cordain, Matthew S.
Hickey and Kami Kim; Part III. Issues in Plant Domestication: 13. The
dynamics of rice domestication: a balance between gene flow and genetic
isolation Susan R. McCouch, Michael J. Kovach, Megan Sweeney, Hui Jiang and
Mande Semon; 14. Domestication of lima beans: a new look at an old problem
M. I. Chacón S., J. R. Motta-Aldana, M. L. Serrano S. and D. G. Debouck;
15. Genetic characterization of cassava (Manihot esculenta Crantz) and yam
(Dioscorea trifida L.) landraces in swidden agriculture systems in Brazil
Elizabeth A. Veasey, Eduardo A. Bressan, Marcos V. B. M. Siqueira, Aline
Borges, Jurema R. Queiroz-Silva, Kayo J. C. Pereira, Gustavo H. Recchia and
Lin Chau Ming; 16. Pigeonpea ¿ from an orphan to a leader in food legumes
C. L. Laxmipathi Gowda, K. B. Saxena, R. K. Srivastava, H. D. Upadhyaya and
S. N. Silim; Part IV. Traditional Management of Biodiversity: 17.
Ecological approaches to crop domestication D. B. McKey, M. Elias, B. Pujol
and A. Duputié; 18. Agrobiodiversity shifts on three continents since
Vavilov and Harlan: assessing causes, processes and implications for food
security Gary Paul Nabhan, Ken Wilson, Ogonazar Aknazarov, Karim-Aly
Kassam, Laurie Monti, David Cavagnaro, Shawn Kelly, Tai Johnson and Ferrell
Sekacucu; 19. Indigenous peoples conserving, managing, and creating
biodiversity Jan Salick; 20. Land architecture in the Maya lowlands:
implications for sustainability B. L. Turner II and Deborah Lawrence; 21.
Agrobiodiversity and water resources in agricultural landscape evolution
(Andean Valley irrigation, Bolivia, 1986 to 2008) Karl S. Zimmerer; Part V.
Uses of Biodiversity and New and Future Domestications: 22. Participatory
domestication of indigenous fruit and nut trees: new crops for sustainable
agriculture in developing countries Roger R. B. Leakey; 23. The
introduction and dispersal of Vitis vinifera into California: a case study
of the interaction of man, plants, economics, and environment James
Lapsley; 24. Genetic resources of yeast and other micro-organisms Charles
W. Bamforth; 25. Biodiversity of native bees and crop pollination with
emphasis on California Robbin W. Thorp; 26. Aquaculture, the next wave of
domestication Dennis Hedgecock; 27. Genetic sustainability and
biodiversity: challenges to the California dairy industry Juan F. Medrano;
Index.
List of contributors; Foreword Bruce D. Smith; Acknowledgments;
Introduction. The domestication of plants and animals: ten unanswered
questions Paul Gepts, Robert Bettinger, Stephen Brush, Ardeshir Damania,
Thomas Famula, Patrick McGuire and Calvin Qualset; 1. The local origins of
domestication Jared Diamond; Part I. Early Steps in Agricultural
Domestication: 2. Evolution of agro-ecosystems: biodiversity, origins and
differential development David R. Harris; 3. From foraging to farming in
western and eastern Asia Ofer Bar-Yosef; 4. Predomestic cultivation during
the late Pleistocene and early Holocene in the Northern Levant George
Willcox; 5. New archaeobotanical information on plant domestication from
macro-remains: tracking the evolution of domestication syndrome traits
Dorian Q. Fuller; 6. New archaeobotanical information on early cultivation
and plant domestication involving microplant remains Dolores R. Piperno; 7.
How and why did agriculture spread? Peter Bellwood; 8. California Indian
proto-agriculture: its characterization and legacy M. Kat Anderson and Eric
Wohlgemuth; Part II. Domestication of Animals and Impacts on Humans: 9.
Pathways to animal domestication Melinda A. Zeder; 10. Genetics of animal
domestication Leif Andersson; 11. Genome-wide approaches for the study of
dog domestication Bridgett M. vonHoldt, Melissa M. Gray and Robert K.
Wayne; 12. Malaria and rickets represent selective forces for the
convergent evolution of adult lactase persistence Loren Cordain, Matthew S.
Hickey and Kami Kim; Part III. Issues in Plant Domestication: 13. The
dynamics of rice domestication: a balance between gene flow and genetic
isolation Susan R. McCouch, Michael J. Kovach, Megan Sweeney, Hui Jiang and
Mande Semon; 14. Domestication of lima beans: a new look at an old problem
M. I. Chacón S., J. R. Motta-Aldana, M. L. Serrano S. and D. G. Debouck;
15. Genetic characterization of cassava (Manihot esculenta Crantz) and yam
(Dioscorea trifida L.) landraces in swidden agriculture systems in Brazil
Elizabeth A. Veasey, Eduardo A. Bressan, Marcos V. B. M. Siqueira, Aline
Borges, Jurema R. Queiroz-Silva, Kayo J. C. Pereira, Gustavo H. Recchia and
Lin Chau Ming; 16. Pigeonpea ¿ from an orphan to a leader in food legumes
C. L. Laxmipathi Gowda, K. B. Saxena, R. K. Srivastava, H. D. Upadhyaya and
S. N. Silim; Part IV. Traditional Management of Biodiversity: 17.
Ecological approaches to crop domestication D. B. McKey, M. Elias, B. Pujol
and A. Duputié; 18. Agrobiodiversity shifts on three continents since
Vavilov and Harlan: assessing causes, processes and implications for food
security Gary Paul Nabhan, Ken Wilson, Ogonazar Aknazarov, Karim-Aly
Kassam, Laurie Monti, David Cavagnaro, Shawn Kelly, Tai Johnson and Ferrell
Sekacucu; 19. Indigenous peoples conserving, managing, and creating
biodiversity Jan Salick; 20. Land architecture in the Maya lowlands:
implications for sustainability B. L. Turner II and Deborah Lawrence; 21.
Agrobiodiversity and water resources in agricultural landscape evolution
(Andean Valley irrigation, Bolivia, 1986 to 2008) Karl S. Zimmerer; Part V.
Uses of Biodiversity and New and Future Domestications: 22. Participatory
domestication of indigenous fruit and nut trees: new crops for sustainable
agriculture in developing countries Roger R. B. Leakey; 23. The
introduction and dispersal of Vitis vinifera into California: a case study
of the interaction of man, plants, economics, and environment James
Lapsley; 24. Genetic resources of yeast and other micro-organisms Charles
W. Bamforth; 25. Biodiversity of native bees and crop pollination with
emphasis on California Robbin W. Thorp; 26. Aquaculture, the next wave of
domestication Dennis Hedgecock; 27. Genetic sustainability and
biodiversity: challenges to the California dairy industry Juan F. Medrano;
Index.
Introduction. The domestication of plants and animals: ten unanswered
questions Paul Gepts, Robert Bettinger, Stephen Brush, Ardeshir Damania,
Thomas Famula, Patrick McGuire and Calvin Qualset; 1. The local origins of
domestication Jared Diamond; Part I. Early Steps in Agricultural
Domestication: 2. Evolution of agro-ecosystems: biodiversity, origins and
differential development David R. Harris; 3. From foraging to farming in
western and eastern Asia Ofer Bar-Yosef; 4. Predomestic cultivation during
the late Pleistocene and early Holocene in the Northern Levant George
Willcox; 5. New archaeobotanical information on plant domestication from
macro-remains: tracking the evolution of domestication syndrome traits
Dorian Q. Fuller; 6. New archaeobotanical information on early cultivation
and plant domestication involving microplant remains Dolores R. Piperno; 7.
How and why did agriculture spread? Peter Bellwood; 8. California Indian
proto-agriculture: its characterization and legacy M. Kat Anderson and Eric
Wohlgemuth; Part II. Domestication of Animals and Impacts on Humans: 9.
Pathways to animal domestication Melinda A. Zeder; 10. Genetics of animal
domestication Leif Andersson; 11. Genome-wide approaches for the study of
dog domestication Bridgett M. vonHoldt, Melissa M. Gray and Robert K.
Wayne; 12. Malaria and rickets represent selective forces for the
convergent evolution of adult lactase persistence Loren Cordain, Matthew S.
Hickey and Kami Kim; Part III. Issues in Plant Domestication: 13. The
dynamics of rice domestication: a balance between gene flow and genetic
isolation Susan R. McCouch, Michael J. Kovach, Megan Sweeney, Hui Jiang and
Mande Semon; 14. Domestication of lima beans: a new look at an old problem
M. I. Chacón S., J. R. Motta-Aldana, M. L. Serrano S. and D. G. Debouck;
15. Genetic characterization of cassava (Manihot esculenta Crantz) and yam
(Dioscorea trifida L.) landraces in swidden agriculture systems in Brazil
Elizabeth A. Veasey, Eduardo A. Bressan, Marcos V. B. M. Siqueira, Aline
Borges, Jurema R. Queiroz-Silva, Kayo J. C. Pereira, Gustavo H. Recchia and
Lin Chau Ming; 16. Pigeonpea ¿ from an orphan to a leader in food legumes
C. L. Laxmipathi Gowda, K. B. Saxena, R. K. Srivastava, H. D. Upadhyaya and
S. N. Silim; Part IV. Traditional Management of Biodiversity: 17.
Ecological approaches to crop domestication D. B. McKey, M. Elias, B. Pujol
and A. Duputié; 18. Agrobiodiversity shifts on three continents since
Vavilov and Harlan: assessing causes, processes and implications for food
security Gary Paul Nabhan, Ken Wilson, Ogonazar Aknazarov, Karim-Aly
Kassam, Laurie Monti, David Cavagnaro, Shawn Kelly, Tai Johnson and Ferrell
Sekacucu; 19. Indigenous peoples conserving, managing, and creating
biodiversity Jan Salick; 20. Land architecture in the Maya lowlands:
implications for sustainability B. L. Turner II and Deborah Lawrence; 21.
Agrobiodiversity and water resources in agricultural landscape evolution
(Andean Valley irrigation, Bolivia, 1986 to 2008) Karl S. Zimmerer; Part V.
Uses of Biodiversity and New and Future Domestications: 22. Participatory
domestication of indigenous fruit and nut trees: new crops for sustainable
agriculture in developing countries Roger R. B. Leakey; 23. The
introduction and dispersal of Vitis vinifera into California: a case study
of the interaction of man, plants, economics, and environment James
Lapsley; 24. Genetic resources of yeast and other micro-organisms Charles
W. Bamforth; 25. Biodiversity of native bees and crop pollination with
emphasis on California Robbin W. Thorp; 26. Aquaculture, the next wave of
domestication Dennis Hedgecock; 27. Genetic sustainability and
biodiversity: challenges to the California dairy industry Juan F. Medrano;
Index.