El Mundo En Un Bocado: Tapas, Mezze Y Otros Deliciosos Aperitivos de Todos Los Continentes - Gayler, Paul
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A savory collection of bite-sized foods, this cookbook is a global culinary tour, from Spanish tapas and Mexican antihitos to the dim sum of China and the mezze of the Middle East. More than 130 recipes demonstrate how a mouthwatering combination of textures, colors, and tastes can be achieved in the smallest of morsels. The majority of the dishes can be prepared in just minutes, and both vegetarian and meat recipes are included. "Una coleccion sabrosa de bocadillos, este libro de cocina es un viaje global culinario, desde las tapas espanolas y las botanas mexicanas hasta los dim sum de China…mehr

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Produktbeschreibung
A savory collection of bite-sized foods, this cookbook is a global culinary tour, from Spanish tapas and Mexican antihitos to the dim sum of China and the mezze of the Middle East. More than 130 recipes demonstrate how a mouthwatering combination of textures, colors, and tastes can be achieved in the smallest of morsels. The majority of the dishes can be prepared in just minutes, and both vegetarian and meat recipes are included. "Una coleccion sabrosa de bocadillos, este libro de cocina es un viaje global culinario, desde las tapas espanolas y las botanas mexicanas hasta los dim sum de China y los mezze del Oriente Proximo. Mas de 130 recetas demuestran como una combinacion exquisita de texturas, colores y sabores se puede hallar en los bocados mas pequenos. La mayoria de los platos se pueden preparar en solo minutos, y recetas vegetarianas y de carne se incluyen."
Autorenporträt
Paul Gayler is the executive chef of the Lanesborough Hotel in London and the author of Healthy Eating for Lower Blood Pressure, Little Book of Soups , and Pure Vegetarian.