Andere Kunden interessierten sich auch für
![Effect of Irradiation on the Storage Stability of Whole Wheat Flour]( "Effect of Irradiation on the Storage Stability of Whole Wheat Flour")
Effect of Irradiation on the Storage Stability of Whole Wheat Flour38,99 €![Development of Nutritious Products Incorporated with Flax Seed Flour]( "Development of Nutritious Products Incorporated with Flax Seed Flour")
Development of Nutritious Products Incorporated with Flax Seed Flour32,99 €![Preparation and Quality Evaluation of Oats Flour Incorporated Muffin]( "Preparation and Quality Evaluation of Oats Flour Incorporated Muffin")
Preparation and Quality Evaluation of Oats Flour Incorporated Muffin26,99 €![EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES]( "EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES")
EFFECT OF PROCESSING AND BLENDING ON TARO AND WHEAT FLOUR COOKIES32,99 €![Gluten-free cookies with green legume and rice flour]( "Gluten-free cookies with green legume and rice flour")
Gluten-free cookies with green legume and rice flour23,99 €![Utilization of peanut and peanut okara flour for cookies]( "Utilization of peanut and peanut okara flour for cookies")
Utilization of peanut and peanut okara flour for cookies40,99 €![Gram Flour Supplemented High Protein Cookies]( "Gram Flour Supplemented High Protein Cookies")
Gram Flour Supplemented High Protein Cookies32,99 €
This publication is a scientific (physical, chemical and sensory) evaluation of an innovative advancement in tropical agriculture and food processing. The study presents a detailed research into the incorporation of a tropical crop(African Yam Beans) in whole-wheat flour for the production of cookies. This eventual scientific output is aimed at tackling the scourge of poor food fortification and malnutrition (especially within women and children) in sub-saharan Africa,hence a proceeding recommendation which would lead to the realisation of a sustainable development in food security. The African yam beans (Sphenostylis Stenocarpa) which has a high protein percentage has also been proved to be a viable crop for tackling protein-energy malnutrition in the tropics.