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This book is not about telling people to stop eating meat. Rather, by exposing current industry practices we can all be aware of the perils of supporting the system; instead of urging people to avoid meat, it proposes that we demand and pay for better meat.

Produktbeschreibung
This book is not about telling people to stop eating meat. Rather, by exposing current industry practices we can all be aware of the perils of supporting the system; instead of urging people to avoid meat, it proposes that we demand and pay for better meat.
Autorenporträt
Katy Keiffer has been in the food industry for over 30 years as a cook, butcher, publicist, and food writer. She is the host and producer of the weekly podcast "What Doesn't Kill You: Food Industry Insights" on Heritage Radio Network.org.