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This is your guide to the global kitchen. A collection of handy hints, a dictionary of weird and wonderful foodstuffs, and a reference book, all in one. In The Kitchen Think Anthony Telford answers those culinary conundrums and explains those hard-to-find ingredients in your cookbooks from around the world. He tells you what to do with left over egg whites, what OO flour is, and how to tell the difference between thickened cream, double cream and pure cream. He gives tips and advice, showing how easy it is to make your own creme fraiche and the perfect pork crackling. What's more, The Kitchen…mehr

Produktbeschreibung
This is your guide to the global kitchen. A collection of handy hints, a dictionary of weird and wonderful foodstuffs, and a reference book, all in one. In The Kitchen Think Anthony Telford answers those culinary conundrums and explains those hard-to-find ingredients in your cookbooks from around the world. He tells you what to do with left over egg whites, what OO flour is, and how to tell the difference between thickened cream, double cream and pure cream. He gives tips and advice, showing how easy it is to make your own creme fraiche and the perfect pork crackling. What's more, The Kitchen Think contains every measurment and conversion table you'll ever need, lists of equivalent weights and quantities, alternatives for allergy sufferers and rescue remedies for kitchen disasters. It Is the ultimate compendium of kitchen wisdom.
Autorenporträt
ANTHONY TELFORD wrote The Kitchen Think out of frustration at trying to find quick answers to questions raised by his own cookbook collection. He has worked in professional kitchens as a chef since the age of 15.Telford has written about food for Melbourne's Herald Sun, Bean Scene magazine, Melbourne Palate and other publications. He was co-presenter for three years on Monday mornings food segment on Melbourne radio 3RRR, and is a regular guest on ABC radio.Telford was chef-presenter on Australian television, including the Channel 9 series 'Guess Who's Coming to Dinner?', Channel 10's series 'Ready, Steady Cook' and Channel 10's live morning show '9am with David and Kim' for 3 years. He has also been a regular demonstrator at food events and festivals and was the emcee for three years at The Good Food and Wine Show in Sydney, Brisbane and Melbourne. He also sat as a committee member for the Australian Culinary Federation. Telford has seven children and three Grand children and currently resides in Sydney, Australia where he continues cooking, eating, cooking, writing and cooking.