The Complete Instant Vortex Air Fryer Cookbook - Larsen, Linda
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Make the Instant Vortex Air Fryer your favorite kitchen appliance Crispy french fries, fresh donuts, restaurant-style egg rolls—with the Instant Vortex Air Fryer, all these recipes and more are at your fingertips—and healthier than the traditional deep-fried versions. The Instant Vortex can even broil, roast, dehydrate, and make rotisserie food! Take advantage of every feature with this complete cookbook that shows you how to use your Instant Vortex like a pro. * Meet your Instant Vortex—Start with a crash course in each of the Instant Vortex's unique functions, cook times for common…mehr

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Produktbeschreibung
Make the Instant Vortex Air Fryer your favorite kitchen appliance Crispy french fries, fresh donuts, restaurant-style egg rolls—with the Instant Vortex Air Fryer, all these recipes and more are at your fingertips—and healthier than the traditional deep-fried versions. The Instant Vortex can even broil, roast, dehydrate, and make rotisserie food! Take advantage of every feature with this complete cookbook that shows you how to use your Instant Vortex like a pro. * Meet your Instant Vortex—Start with a crash course in each of the Instant Vortex's unique functions, cook times for common ingredients, and other basics to help you make the most of your machine. * Something for everyone—Discover a wide variety of recipes for every meal, including vegetarian, vegan, dairy-free, and gluten-free options. * For all Instant Vortex appliances—Try recipes like Cinnamon Monkey Bread, Fish and Chips, and Chicken Fajitas that were developed for the Instant Vortex 10-Quart Air Fryer but can be adapted for any model. Pick up this Instant Pot air fryer cookbook today and make delicious meals in minutes.
Autorenporträt
Linda Larsen is a recipe developer, a food journalist, and the About.com Guide to Busy Cooks. She has written articles for "Woman's Day", "Woman's World", "Quick and Simple", and "First" magazines and was a member of the Pillsbury Bake-Off staff. She is the author of more than 25 cookbooks, including "The Everything Tex-Mex Cookbook", "The Starter Cook", and "The Everything Almost Homemade Cookbook".