Rugelach
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rugelach (Yiddish: ) (other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugala (singular)) is a Jewish pastry of Ashkenazic origin. Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling. Some sources state that the rugelach and the French croissant share a common Viennese ancestor, crescent-shaped pastries commemorating the lifting of the Turkish siege in 1793 (this could be a…mehr

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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Rugelach (Yiddish: ) (other spellings: rugelakh, rugulach, rugalach, ruggalach, rogelach (all plural), rugalah, rugala (singular)) is a Jewish pastry of Ashkenazic origin. Traditional rugelach are made in the form of a crescent by rolling a triangle of dough around a filling. Some sources state that the rugelach and the French croissant share a common Viennese ancestor, crescent-shaped pastries commemorating the lifting of the Turkish siege in 1793 (this could be a reference to the Battle of Vienna in 1683). An alternative form is constructed much like a strudel or nut roll, but unlike those, the rolled dough and filling is cut into slices before baking.