Produced Water Treatment Field Manual - Stewart, Maurice;Arnold, Ken
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Produced water is mainly salty water trapped in the reservoir rock and brought up along with oil or gas during production. Over the life of a well, the volume of water produced will exceed the volume of oil by a factor of 3-6 times. Since produced water has no commercial value, operators must find a way to treat relatively large amounts of water at the lowest possible cost. Packed with over 500 tables, figures, and equations, the objective of this book is to provide anyone who is involved in the design, operation, maintenance and sizing of produced water treatment systems with a handy…mehr

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Produktbeschreibung
Produced water is mainly salty water trapped in the reservoir rock and brought up along with oil or gas during production. Over the life of a well, the volume of water produced will exceed the volume of oil by a factor of 3-6 times. Since produced water has no commercial value, operators must find a way to treat relatively large amounts of water at the lowest possible cost. Packed with over 500 tables, figures, and equations, the objective of this book is to provide anyone who is involved in the design, operation, maintenance and sizing of produced water treatment systems with a handy reference to the latest technology, management, treatment, and handling practices.
Produced Water Treatment Field Manual presents different methods used in produced water treatment systems in the oil and gas industry. Produced water is salty water that is produced as a byproduct along with oil or gas during the treatment. Water is brought along with the oil and gas when these are lifted from the surface. The water is then treated before the discharge or re-injection process. In the introduction, the book discusses the basic terms and concepts that describe produced water treatment. It also presents the different methods involved in the treatment. It further discusses the design, operation, maintenance, and sizing of the produced water treatment systems. In the latter part of the book, the ways to remove impurities in water are discussed, including choosing the proper filter, filtering equipment, filtering methods, and filtering types. The main objective of this book is to provide information about proper water management. Readers who are involved in this field will find this book relevant.
Autorenporträt
Dr. Maurice Stewart, PE, a Registered Professional Engineer with over 40 years international consulting experience in project management; designing, selecting, specifying, installing, operating, optimizing, retrofitting and troubleshooting oil, water and gas handling, conditioning and processing facilities; designing plant piping and pipeline systems, heat exchangers, pressure vessels, process equipment, and pumping and compression systems; and leading hazards analysis reviews and risk assessments.
Rezensionen
"Published in a handy small format (4.5x7.5 inches), but not so small it inhibits readability, this guide contains the essential information necessary for produced water treatment using the format of an outline, with subjects followed by short definitions which in turn are followed by lists of key points and in some cases, a list of sample figures. Appendices contain definition of terms, descriptions of water sampling, and oil concentration analysis techniques. Many schematics, drawings, and tables are included. The book is derived from the authors' two-volume Surface production operations. Thoughtfully produced and authoritative, this volume will be essential to engineers and process designers in the field."--Reference and Research Book News