Preventing Food Losses and Waste to Achieve Food Security and Sustainability
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Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.

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Produktbeschreibung
Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.