Charles shares his organic, no-dig approach to soil and plants and the techniques that enable him to grow healthy, vibrant crops, with the sustainability in mind. His success is based on these key principles â No-dig â Spread organic matter on the soil surface â Clean & improve the soil in the first year â Weed every 10 days when weeds are small.
Charles shares his organic, no-dig approach to soil and plants and the techniques that enable him to grow healthy, vibrant crops, with the sustainability in mind. His success is based on these key principles â No-dig â Spread organic matter on the soil surface â Clean & improve the soil in the first year â Weed every 10 days when weeds are small.
Foreword by Patrick Holden, CBE, Founder of the Sustainable Food Trust & ex-director of The Soil Association Introduction Part 1: Letting Nature Nurture your Garden The art of not digging The basics Deciding what to grow What's in season? Living with pests Sowing seeds, raising plants Making compost The moon Part 2: Healthy Harvests Summer salads Winter salads Alliums Choice of roots Savouring summer Brassicas Tomatoes, greenhouse vegetables and unusual vegetables Perennial vegetables Herbs and edible flowers Tree fruit and nuts Soft fruit (berries) Postscript Appendix: Dig/no-dig experiment at Lower Farm Resources Bibliography Main index Index of recipes
Foreword by Patrick Holden, CBE, Founder of the Sustainable Food Trust & ex-director of The Soil Association Introduction Part 1: Letting Nature Nurture your Garden The art of not digging The basics Deciding what to grow What's in season? Living with pests Sowing seeds, raising plants Making compost The moon Part 2: Healthy Harvests Summer salads Winter salads Alliums Choice of roots Savouring summer Brassicas Tomatoes, greenhouse vegetables and unusual vegetables Perennial vegetables Herbs and edible flowers Tree fruit and nuts Soft fruit (berries) Postscript Appendix: Dig/no-dig experiment at Lower Farm Resources Bibliography Main index Index of recipes
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