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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. There are a number of different types of Japanese kitchen knives. The most commonly used types in the Japanese kitchen are the deba bocho, the santoku hocho, the nakiri bocho and usuba hocho, and the tako hiki and yanagi ba.

Produktbeschreibung
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. There are a number of different types of Japanese kitchen knives. The most commonly used types in the Japanese kitchen are the deba bocho, the santoku hocho, the nakiri bocho and usuba hocho, and the tako hiki and yanagi ba.