Handbook Sugar Refining - Chou
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This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,

Produktbeschreibung
This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evaporation and crystallization, centrifugation, drying, and packaging,
  • Produktdetails
  • Verlag: John Wiley & Sons
  • Seitenzahl: 772
  • Erscheinungstermin: 31. Juli 2000
  • Englisch
  • Abmessung: 240mm x 161mm x 45mm
  • Gewicht: 1311g
  • ISBN-13: 9780471183570
  • ISBN-10: 0471183571
  • Artikelnr.: 21484662