Richard L. Doty

Handbook of Olfaction and Gustation

• Gebundenes Buch

Produktbeschreibung

The largest collection of basic, clinical, and applied knowledge on the chemical senses ever compiled in one volume, the third edition of Handbook of Olfaction and Gustation encompass recent developments in all fields of chemosensory science, particularly the most recent advances in neurobiology, neuroscience, molecular biology, and modern functional imaging techniques. Divided into five main sections, the text covers the senses of smell and taste as well as sensory integration, industrial applications, and other chemosensory systems. This is essential reading for clinicians and academic researchers interested in basic and applied chemosensory perception.

Produktdetails

• Verlag: Wiley & Sons
• 3. Aufl.
• Seitenzahl: 1240
• Erscheinungstermin: 20. Juli 2015
• Englisch
• Abmessung: 289mm x 222mm x 66mm
• Gewicht: 3008g
• ISBN-13: 9781118139226
• ISBN-10: 1118139224
• Artikelnr.: 39044747

Autorenporträt

Richard L. Doty is a professor and director of the Smell and Taste Center at the University of Pennsylvania. He serves as an editorial consultant to over 50 scientific and medical journals, as well as dozens of major corporations and governmental advisory committees, and he has authored or edited over 350 scientific publications and books, including the previous two editions of Handbook of Olfaction and Gustation.

Inhaltsangabe

Foreword xi Gordon M. Shepherd Preface xiii Richard L. Doty Contributors xv
Part 1 General Introduction 1 Introduction and Historical Perspective 3
Richard L. Doty Part 2 Olfaction Olfactory Anatomy and Neurobiology 2
Anatomy of the Nasal Passages in Mammals 39 Timothy D. Smith, Thomas P.
Eiting, and Kunwar P. Bhatnagar 3 Olfactory Mucosa: Composition, Enzymatic
Localization, and Metabolism 63 Xinxin Ding and Fang Xie 4 Development,
Morphology, and Functional Anatomy of the Olfactory Epithelium 93 John C.
Dennis, Shelly Aono, Vitaly J. Vodyanoy, and Edward E. Morrison 5 Olfactory
Receptor Function 109 Keiichi Yoshikawa and Kazushige Touhara 6 Odorant
Receptor Gene Regulation 123 Akio Tsuboi and Hitoshi Sakano 7 Neurogenesis
in the Adult Olfactory Epithelium 133 Alan Mackay-Sim, James St John, and
James E. Schwob 8 Anatomy and Neurobiology of the Main and Accessory
Olfactory Bulbs 157 Matthew Ennis and Timothy E. Holy 9 Adult Neurogenesis
in the Subventricular Zone and Migration to the Olfactory Bulb 183 John W.
Cave and Harriet Baker 10 Cortical Olfactory Anatomy and Physiology 209
Donald A. Wilson, Julie Chapuis, and Regina M. Sullivan Part 3 Human
Olfactory Measurement, Physiology, and Development 11 Psychophysical
Measurement of Human Olfactory Function 227 Richard L. Doty and David G.
Laing 12 Electrophysiological Measurement of Olfactory Function 261 Allen
Osman and Jonathan Silas 13 Structural and Functional Imaging of the Human
Olfactory System 279 Jay A. Gottfried 14 Prenatal and Postnatal Human
Olfactory Development: Influences on Cognition and Behavior 305 Benoist
Schaal 15 Olfactory Memory 337 Theresa L. White, Per Møller, E. P. Köster,
Howard Eichenbaum, and Christiane Linster Part 4 Clinical Applications and
Perspectives 16 Nasal Patency and the Aerodynamics of Nasal Airflow in
Relation to Olfactory Function 355 Kai Zhao and Richard E. Frye 17 Clinical
Disorders of Olfaction 375 Richard L. Doty 18 Odor Perception and
Neuropathology in Neurodegenerative Diseases and Schizophrenia 403 Richard
L. Doty, Christopher H. Hawkes, Kimberley P. Good, and John E. Duda 19 The
Olfactory System as a Route of Delivery for Agents to the Brain and
Circulation 453 Mary Beth Genter, Mansi Krishan, and Rui Daniel Prediger 20
Influence of Toxins on Olfactory Function and their Potential Association
with Neurodegenerative Disease 485 Lilian Calderón-Garcidueñas Part 5
Olfaction in Nonhuman Forms 21 Microbial Chemical Sensing 513 Judith Van
Houten 22 Olfaction in Insects 531 Paul Szyszka and C. Giovanni Galizia 23
Olfaction in Aquatic Vertebrates 547 Keith B. Tierney 24 The Chemistry of
Avian Odors: An Introduction to Best Practices 565 Gabrielle A. Nevitt and
Paola A. Prada 25 Olfactory Communication in Rodents in Natural and
Semi-Natural Habitats 579 Daniel W. Wesson 26 Olfaction in the Order
Carnivora: Family Canidae 591 Peter Hepper and Deborah Wells 27 Olfaction
in Nonhuman Primates 605 Matthias Laska and Laura Teresa Hernandez Salazar
Part 6 Gustation Taste Anatomy and Neurobiology 28 The Role of Saliva in
Taste Transduction 625 Ryuji Matsuo and Guy H. Carpenter 29 Anatomy of the
Tongue and Taste Buds 637 Martin Witt and Klaus Reutter 30 Chemical
Modulators of Taste 665 John A. DeSimone, Grant E. Dubois, and Vijay Lyall
31 The Molecular Basis of Gustatory Transduction 685 Steven D. Munger and
Wolfgang Meyerhof 32 Central Taste Anatomy and Physiology of Rodents and
Primates 701 Thomas C. Pritchard and Patricia M. Di Lorenzo 33 Development
of the Taste System 727 Robin F. Krimm, Shoba Thirumangalathu, and Linda A.
Barlow Part 7 Human Taste Measurement, Physiology, and Development 34
Psychophysical Measures of Human Oral Sensation 751 Derek J. Snyder,
Charles A. Sims, and Linda M. Bartoshuk 35 Mapping Brain Activity in
Response to Taste Stimulation 775 Dana M. Small and Annick Faurion 36 The
Ontogeny of Taste Perception and Preference Throughout Childhood 795
Catherine A. Forestell and Julie A. Mennella Part 8 Clinical Applications
and Perspectives 37 Nutritional Implications of Taste and Smell Dysfunction
831 Janice Lee, Robin M. Tucker, Sze Yen Tan, Cordelia A. Running, Joshua
B. Jones, and Richard D. Mattes 38 Conditioned Taste Aversions 865 Kathleen
C. Chambers 39 Clinical Disorders Affecting Taste: An Update 887 Steven M.
Bromley and Richard L. Doty 40 Influence of Drugs on Taste Function 911
Susan S. Schiffman Part 9 Taste in Nonhuman Species 41 Taste Processing in
Insects 929 John I. Glendinning 42 Taste in Aquatic Vertebrates 947
Toshiaki J. Hara 43 Comparative Taste Biology with Special Focus on Birds
and Reptiles 957 Hannah M. Rowland, M. Rockwell Parker, Peihua Jiang,
Danielle R. Reed, and Gary K. Beauchamp 44 Functional Organization of the
Gustatory System in Macaques 983 Thomas C. Pritchard and Thomas R. Scott
Part 10 Central Integration of Olfaction, Taste, and the Other Senses 45
Chemosensory Integration and the Perception of Flavor 1007 John Prescott
and Richard Stevenson 46 Neural Integration of Taste, Smell, Oral Texture,
and Visual Modalities 1027 Edmund T. Rolls Part 11 Industrial Applications
and Perspectives 47 Olfaction and Taste in the Food and Beverage Industries
1051 Graham A. Bell and Wendy V. Parr 48 Olfaction and Gustation in the
Flavor and Fragrance Industries 1067 Benjamin Mattei, Arnaud Montet, and
Matthias H. Tabert 49 The Smell and Taste of Public Drinking Water 1079
Gary A. Burlingame and Richard L. Doty Part 12 Other Chemosensory Systems
50 Trigeminal Chemesthesis 1091 J. Enrique Cometto-Mu~niz and Christopher
Simons 51 The Vomeronasal Organ 1113 Lisa Stowers and Marc Spehr 52 The
Septal Organ, Grueneberg Ganglion, and Terminal Nerve 1133 Minghong Ma,
Joerg Fleischer, Heinz Breer, and Heather Eisthen Author Index 1151 Subject
Index 1197