30,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
  • Gebundenes Buch

"Bringing together classic pairings and imaginative combinations, The Great British Baking Show: Favorite Flavors is a collection of 80 sweet and savory recipes directly from the team behind the show"--Back cover.

Produktbeschreibung
"Bringing together classic pairings and imaginative combinations, The Great British Baking Show: Favorite Flavors is a collection of 80 sweet and savory recipes directly from the team behind the show"--Back cover.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Autorenporträt
Paul Hollywood started his training as a baker aged twelve and then went to art college and trained as a sculptor. The love of working with his hands finally led him to create new, unique and specialty breads full-time. He has been a judge on The Great British Bake Off since 2010 as well as hosting his own BBC shows Paul Hollywood's Bread and Paul Hollywood's Pies & Puds. In 2024 he was made a Member of the Order of the British Empire (MBE) by His Majesty The King. As a cook, restaurateur, food writer and business woman, Prue Leith has played a key role in the revolution of Britain's eating habits since the 1960s. She is a judge on Channel 4's Great British Bake Off. She is the author of many cookery books as well as several novels and an autobiography, recently updated and reissued under the title Let Me Eat Cake. All Prue's fiction and her memoir are in print with Quercus. She is married to John Playfair and lives in Oxfordshre. Follow her on on Twitter @PrueLeith The Great British Bake Off: The Big Book of Amazing Cakes contains delicious recipes from throughout the series, with contributions from Paul Hollywood, Prue Leith and the series 11 bakers