Food Waste Management
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  • Broschiertes Buch

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into…mehr

Produktbeschreibung
This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overview of the multifaceted problem, it considers environmental, economic, social and ethical factors. Perspectives included in the book address households, consumers, and organizations, and their role in reducing food waste. Rather than focusing upon the reasons for food waste itself, the chapters develop research-based solutions for the problem, providing a much-needed solution-orientated approach that takes multiple perspectives into account.Chapters 1, 2, 12 and 16 of this book are available open access under a CC BY 4.0 license at link.springer.com
  • Produktdetails
  • Verlag: Palgrave Macmillan / Springer, Berlin
  • Artikelnr. des Verlages: 978-3-030-20563-8
  • 1st ed. 2020
  • Seitenzahl: 488
  • Erscheinungstermin: 20. September 2020
  • Englisch
  • Abmessung: 210mm x 148mm x 26mm
  • Gewicht: 635g
  • ISBN-13: 9783030205638
  • ISBN-10: 3030205630
  • Artikelnr.: 60044396
Autorenporträt
Elina Närvänen is University Lecturer of Marketing at the Faculty of Management and Business (MAB), Tampere University, Finland. She is the leader of the Wastebusters research project. Her research has been published in the Journal of Cleaner Production, Journal of Service Management, European Journal of Marketing, and Consumption Markets & Culture.

Nina Mesiranta is Postdoctoral Researcher at MAB, Tampere University, Finland. She has published in the Journal of Cleaner Production, Time & Society, Journal of Fashion Marketing and Management, Journal of Retailing and Consumer Services, and Advances in Consumer Research.

Malla Mattila is University Instructor (Master's Degree Programme in Leadership for Change) at MAB, Tampere University, Finland. She has published her research in such scholarly periodicals as Time & Society, Journal of Cleaner Production, IMP Journal, and International Journal of Entrepreneurship and Innovation Management.

Anna Heikkinen is Senior Research Fellow at MAB, Tampere University, Finland. Her work has been published in edited volumes and international journals, such as the Journal of Business Ethics, Business Communication Quarterly, and International Journal of Knowledge Management Studies.
Inhaltsangabe
1 Introduction: Solutions for managing food waste
Elina Närvänen, Nina Mesiranta, Malla Mattila and Anna Heikkinen