Samir DaniFood Supply Chain Management and Logistics
Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
Samir DaniFood Supply Chain Management and Logistics
Understanding the Challenges of Production, Operation and Sustainability in the Food Industry
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Understand how food makes it from farm to table with this guide to the food supply chain, its innovations and challenges.
Chapter
01: Introduction to food supply chains; Section
ONE: Food production; Chapter
02: Food production; Chapter
03: Food manufacturing; Section
TWO: Operational challenges; Chapter
04: Food retailing; Chapter
05: Food logistics; Chapter
06: Challenges in international food supply chains; Chapter
07: Collaboration and relationships; Chapter
08: Food sourcing and procurement; Chapter
09: Risk management; Chapter
10: Technology trends in food supply chains; Section
THREE: Sustainability and future challenges; Chapter
11: Food regulation, safety and quality; Chapter
12: Food innovation; Chapter
13: Sustainability challenges in food supply chains; Chapter
14: Food sector and economic regeneration; Chapter
15: Food security and future challenges