Samir Dani

Food Supply Chain Management and Logistics

Understanding the Challenges of Production, Operation and Sustainability in the Food Industry

• Broschiertes Buch

Produktbeschreibung

Understand how food makes it from farm to table with this guide to the food supply chain, its innovations and challenges.

Produktdetails

• Verlag: Kogan Page Ltd
• 2 Revised edition
• Seitenzahl: 344
• Erscheinungstermin: 3. Juni 2021
• Englisch
• Abmessung: 230mm x 153mm x 21mm
• Gewicht: 520g
• ISBN-13: 9781398600126
• ISBN-10: 1398600121
• Artikelnr.: 60069652

Autorenporträt

Samir Dani

Inhaltsangabe

Chapter
01: Introduction to food supply chains; Section
ONE: Food production; Chapter
02: Food production; Chapter
03: Food manufacturing; Section
TWO: Operational challenges; Chapter
04: Food retailing; Chapter
05: Food logistics; Chapter
06: Challenges in international food supply chains; Chapter
07: Collaboration and relationships; Chapter
08: Food sourcing and procurement; Chapter
09: Risk management; Chapter
10: Technology trends in food supply chains; Section
THREE: Sustainability and future challenges; Chapter
11: Food regulation, safety and quality; Chapter
12: Food innovation; Chapter
13: Sustainability challenges in food supply chains; Chapter
14: Food sector and economic regeneration; Chapter
15: Food security and future challenges