Demonstrates - both visually and with detailed recipes - how to create the type of floral arrangement that is ubiquitous in design publications these days. This book features 125 flower recipes. It takes readers through the basics of flower arranging - from what to look for when selecting flowers to local and seasonal buying considerations.
Demonstrates - both visually and with detailed recipes - how to create the type of floral arrangement that is ubiquitous in design publications these days. This book features 125 flower recipes. It takes readers through the basics of flower arranging - from what to look for when selecting flowers to local and seasonal buying considerations.
Alethea Harampolis and Jill Rizzo are the authors of The Flower Recipe Book and founders of Studio Choo, a San Francisco–based floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in the New York Times, Real Simple, Redbook, Country Living,and Brides; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista. Jill Rizzo is the author of The Little Flower Recipe Book and owner of the floral design company Wild Season Florals, which she opened in Rhode Island in 2015. Previously, she was the cofounder of Studio Choo in San Francisco. Together with her Studio Choo partner, Alethea Harampolis, she is also the author of the bestselling Flower Recipe Book and Branches & Blooms. Follow her on Instagram at @wildseasonflorals.
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