Diabetic Population: Food and Nutritional Profile in India - Paul, Virginia
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Rapid changes in diet and life style of people are leading to increased incidence of chronic diseases including diabetes mellitus. Diabetes is the single most critical metabolic disease, which affects nearly every organ and system in the body and India has the largest diabetic population in the world. Empowering the patients with requisite knowledge therefore can alleviate symptoms and delay progression of its complications. Patient's education is essential, especially in a country like India, because majority of them lack the knowledge about its management. This book has been written to…mehr

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Produktbeschreibung
Rapid changes in diet and life style of people are leading to increased incidence of chronic diseases including diabetes mellitus. Diabetes is the single most critical metabolic disease, which affects nearly every organ and system in the body and India has the largest diabetic population in the world. Empowering the patients with requisite knowledge therefore can alleviate symptoms and delay progression of its complications. Patient's education is essential, especially in a country like India, because majority of them lack the knowledge about its management. This book has been written to understand the economic analysis of food consumption pattern of diabetic population which concluded that dietary pattern, food habits, personal habits and most important life style play a major role in control of this epidemic disease.
Autorenporträt
Virginia Paul occupe un poste de professeur associé au département de l'alimentation et de la nutrition, SHUATS, Allahabad, Inde. Pallavi Singh occupe un poste de JRF dans le même département. Tous deux ont présenté de nombreux documents de recherche lors de conférences nationales et internationales et ont publié des livres et des documents de recherche dans des revues à comité de lecture.