Charles Dowding's Veg Journal - Dowding, Charles
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The book uses the seasonal checklists, advice and hard-won experience of the UKâ s best-known no-dig gardener to plan a yearâ s veg growing.

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Produktbeschreibung
The book uses the seasonal checklists, advice and hard-won experience of the UKâ s best-known no-dig gardener to plan a yearâ s veg growing.
Autorenporträt
CHARLES DOWDING grew up on a dairy farm in Somerset. After graduating from Cambridge he worked for a hotel in the Inner Hebrides before starting to grow organic vegetables commercially on the family farm in the early 1980s. In 1990 he left behind what was by then a large market garden to live in France and Zambia. Returning to Somerset in the mid 1990s, he established a bed and breakfast and vegetable growing business at Lower Farm in Shepton Montague, Somerset. There, Charles's salad bags were the main output from his two-acre garden of permanent raised beds and fruit trees. Charles runs vegetable-growing courses and lectures and writes books on his unique growing techniques. Since 2012 Charles has begun a new garden at Shepton Mallet in Somerset which he has designed using no-dig principles.