American Food - Wharton, Rachel
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This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods people love to eat, as well as the under-sung heroes who made them.

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Produktbeschreibung
This captivating and surprising tour of America's culinary canon celebrates the variety, charm, and occasionally dubious lore of the foods people love to eat, as well as the under-sung heroes who made them.
Autorenporträt
Rachel Wharton is a James Beard Award-winning food writer. Wharton is the author of Edible Brooklyn: The Cookbook and co-author of Korean Home Cooking and F*ck, That’s Delicious with Action Bronson. She lives in New York. Kimberly Ellen Hall is an award-winning artist and art professor with a thriving illustration, print, and pattern studio, Nottene. She lives in Philadelphia.