14,99 €
inkl. MwSt.
Versandfertig in über 4 Wochen
7 °P sammeln
  • Broschiertes Buch

How farmer's markets and organic produce became synonymous with "good food" and why they shouldn't be.

Produktbeschreibung
How farmer's markets and organic produce became synonymous with "good food" and why they shouldn't be.
Autorenporträt
Rebecca Tucker is a Toronto-based writer, editor, and journalist, whose work has covered food, travel, arts, and culture. Her writing has appeared in the National Post and Globe and Mail, as well as Vice, Buzzfeed, and Reader's Digest.