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A much expanded and updated edition that reflects the latest information on the connection between cancer and diet/lifestyle - and what you can do to reduce your risk of the disease

Produktbeschreibung
A much expanded and updated edition that reflects the latest information on the connection between cancer and diet/lifestyle - and what you can do to reduce your risk of the disease
Autorenporträt
Patrick Holford is founder of the Institute for Optimum Nutrition in London. He is the author of over 30 health books. Liz Efiong is a nutritional therapist and is currently studying for her Masters in Nutrition Therapy, specialising in cancer.