Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Ed.: Bagchi, Debasis; Swaroop, Anand; Bagchi, Manashi
Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods
Ed.: Bagchi, Debasis; Swaroop, Anand; Bagchi, Manashi
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Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals.
A fully updated and…mehr
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Functional foods and nutraceuticals have received considerable interest in the past decade largely due to increasing consumer awareness of the health benefits associated with food. Diet in human health is no longer a matter of simple nutrition: consumers are more proactive and increasingly interested in the health benefits of functional foods and their role in the prevention of illness and chronic conditions. This, combined with an aging population that focuses not only on longevity but also quality of life, has created a market for functional foods and nutraceuticals.
A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in "omics" technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
A fully updated and revised second edition, Genomics, Proteomics and Metabolomics in Nutraceuticals and Functional Foods reflects the recent upsurge in "omics" technologies and features 48 chapters that cover topics including genomics, proteomics, metabolomics, epigenetics, peptidomics, nutrigenomics and human health, transcriptomics, nutriethics and nanotechnology. This cutting-edge volume, written by a panel of experts from around the globe reviews the latest developments in the field with an emphasis on the application of these novel technologies to functional foods and nutraceuticals.
Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.
Produktdetails
- Produktdetails
- Verlag: Wiley & Sons
- 2. Aufl.
- Seitenzahl: 688
- Erscheinungstermin: 12. Oktober 2015
- Englisch
- Abmessung: 260mm x 183mm x 41mm
- Gewicht: 1455g
- ISBN-13: 9781118930427
- ISBN-10: 1118930428
- Artikelnr.: 42779888
- Verlag: Wiley & Sons
- 2. Aufl.
- Seitenzahl: 688
- Erscheinungstermin: 12. Oktober 2015
- Englisch
- Abmessung: 260mm x 183mm x 41mm
- Gewicht: 1455g
- ISBN-13: 9781118930427
- ISBN-10: 1118930428
- Artikelnr.: 42779888
Debasis Bagchi, Ph.D., MACN, CNS, MAIChE University of Houston College of Pharmacy, Houston, TX, USA Anand Swaroop, Ph.D. Cepham Inc., Piscataway, NJ, USA Manashi Bagchi, Ph.D., FACN Cepham Inc., Piscataway, NJ, USA
Contributors xxiv Preface xxxi Part I Introduction 1 1 Novel Omics
Technologies in Food Nutrition 3 Xuewu Zhang, Lijun You, Wei Wang, and
Kaijun Xiao 2 Seafood Authentication using Foodomics: Proteomics,
Metabolomics, and Genomics 14 Karola Böhme, Jorge Barros-Velázquez, Pilar
Calo-Mata, José M. Gallardo, and Ignacio Ortea 3 A Foodomics Approach
Reveals Hypocholesterolemic Activity of Red Microalgae 31 Irit Dvir, Aliza
H. Stark, and Shoshana (Malis) Arad Part II Genomics 41 4 Gene?]Diet
Interaction and Weight Management 43 Lu Qi 5 NutrimiRomics: The Promise of
a New Discipline in Nutrigenomics 53 Amitava Das and Chandan K. Sen 6
Genomics as a Tool to Characterize Anti?]inflammatory Nutraceuticals 61
Amitava Das, Scott Chaffee, and Sashwati Roy 7 Nutrigenomics, Inflammaging,
and Osteoarthritis: A Review 71 Ali Mobasheri, Richard Barrett-Jolley,
Caroline A. Staunton, Chris Ford, and Yves Henrotin 8 Genetic Basis of
Anti-Inflammatory Properties of Boswellia Extracts 85 Golakoti Trimurtulu,
Chandan K. Sen, Alluri V. Krishnaraju, Kiran Bhupathiraju, and Krishanu
Sengupta 9 Cancer Chemopreventive Phytochemicals Targeting NF-kappaB and
Nrf2 Signaling Pathways 102 Hye-Kyung Na and Young-Joon Surh 10 The
Beneficial Health Effects of Fucoxanthin 122 Kazuo Miyashita and Masashi
Hosokawa 11 Nutrition, Genomics, and Human Health: A Complex Mechanism for
Wellness 135 Okezie I. Aruoma 12 Application of Genomics and Bioinformatics
Analysis in Exploratory Study of Functional Foods 140 Kohsuke Hayamizu and
Aiko Manji 13 Omics Analysis and Databases for Plant Science 150 Masaaki
Kobayashi, Hajime Ohyanagi, and Kentaro Yano 14 Synergistic Plant Genomics
and Molecular Breeding Approaches for Ensuring Food Security 160 Shouvik
Das and Swarup K. Parida 15 Combinatorial Approaches Utilizing
Nutraceuticals in Cancer Chemoprevention and Therapy: A Complementary Shift
with Promising Acuity 185 Madhulika Singh and Yogeshwer Shukla 16
Nutrigenomic Approaches to Understanding the Transcriptional and Metabolic
Responses of Phytochemicals to Diet-Induced Obesity and its Complications
218 Myung-Sook Choi and Eun-Young Kwon 17 Going Beyond the Current Native
Nutritional Food Through the Integration of the Omic Data in the
Post?]Genomic Era: A Study in (Resistant) Starch Systems Biology 230
Treenut Saithong and Saowalak Kalapanulak Part III Proteomics 243 18
Proteomics and Nutrition Research: An Overview 245 Arun K. Tewari, Sudhasri
Mohanty, and Sashwati Roy 19 Proteomics Analysis for the Functionality of
Toona sinensis 253 Sue-Joan Chang and Chun-Yung Huang 20 Proteomic
Approaches to Identify Novel Therapeutics and Nutraceuticals from
Filamentous Fungi: Prospects and Challenges 265 Samudra Prosad Banik, Suman
Khowala, Chiranjib Pal, and Soumya Mukherjee 21 Proteomics and
Metaproteomics for Studying Probiotic Activity 296 Rosa Anna Siciliano and
Maria Fiorella Mazzeo 22 Proteomics Approach to Assess the Potency of
Dietary Grape Seed Proanthocyanidins and Dimeric Procyanidin B2 304
Hai-qing Gao, Bao-ying Li, Mei Cheng, Xiao-li Li, Fei Yu, and Zhen Zhang 23
Genomic and Proteomic Approaches to Lung Transplantation: Identifying
Relevant Biomarkers to Improve Surgical Outcome 321 John Noel, Ronald
Carnemola, and Shampa Chatterjee 24 Proteomics in Understanding the
Molecular Basis of Phytochemicals for Health 328 Jung Yeon Kwon, Sanguine
Byun, and Ki Won Lee 25 Genomics/Proteomics of NEXT-II, a Novel
Water?]Soluble, Undenatured Type II Collagen in Joint Health Care 338 Orie
Yoshinari, Hiroyoshi Moriyama, Manashi Bagchi, and Debasis Bagchi Part IV
Metabolomics 347 26 Harnessing Metabolic Diversity for Nutraceutical Plant
Breeding 349 Ashish Saxena and Vicki L. Schlegel 27 Metabolomics and
Fetal-Neonatal Nutrition: An Overview 357 Angelica Dessì, Flaminia Cesare
Marincola, and Vassilios Fanos 28 Metabolomics, Bioactives, and Cancer 365
Shannon R. Sweeney, John DiGiovanni, and Stefano Tiziani 29 NMR?]Based
Metabolomics of Foods 379 Takuya Miyakawa, Tingfu Liang, and Masaru
Tanokura 30 Cancer Chemopreventive Effect of Curcumin through Suppressing
Metabolic Crosstalk between Components in the Tumor Microenvironment 388
Dong Hoon Suh and Yong-Sang Song 31 Metabolomics of Green Tea 397 Yoshinori
Fujimura and Hirofumi Tachibana Part V Epigenetics 407 32 The Potential
Epigenetic Modulation of Diabetes Influenced by Nutritional Exposures In
Utero 409 Jie Yan and Huixia Yang 33 The Time has Come (and the Tools are
Available) for Nutriepigenomics Studies 418 Pearlly S. Yan 34 Natural
Phytochemicals as Epigenetic Modulators 424 Gauri Deb and Sanjay Gupta Part
VI Peptidomics 441 35 Detection and Identification of Food-Derived Peptides
in Human Blood: Food-Derived Short Chain Peptidomes in Human Blood 443
Kenji Sato and Daisuke Urado Part VII Nutrigenomics and Human Health 453 36
Use of Omics Approaches for Developing Immune-Modulatory and
Anti-Inflammatory Phytomedicines 455 Shu-Yi Yin, Pradeep M. S., and
Ning-Sun Yang 37 The Application of Algae for Cosmeceuticals in the Omics
Age 476 Nyuk Ling Ma, Su Shiung Lam, and Rahman Zaidah 38 Gut Microbiome
and Functional Foods: Health Benefits and Safety Challenges 489 Abhai
Kumar, Smita Singh, and Anil Kumar Chauhan 39 An Overview on Germinated
Brown Rice and its Nutrigenomic Implications 504 Mustapha Umar Imam and
Maznah Ismail 40 Novel Chromium (III) Supplements and Nutrigenomics
Exploration: A Review 518 Sreejayan Nair, Anand Swaroop, and Debasis Bagchi
Part VIII Transcriptomics 525 41 Transcriptomics of Plants Interacting with
Pathogens and Beneficial Microbes 527 Hooman Mirzaee, Louise Shuey, and
Peer M. Schenk 42 Transcriptomic and Metabolomic Profiling of Chicken
Adipose Tissue: An Overview 537 Brynn H. Voy, Stephen Dearth, and Shawn R.
Campagna 43 Nutritional Transcriptomics: An Overview 545 M. R.
Noori?]Daloii and A. Nejatizadeh 44 Dissecting Transcriptomes of
Cyanobacteria for Novel Metabolite Production 557 Sucheta Tripathy, Deeksha
Singh, Mathumalar C., and Abhishek Das 45 Inflammation, Nutrition, and
Transcriptomics 573 Gareth Marlow and Lynnette R. Ferguson 46
Transcriptomics and Nutrition in Mammalians 581 Carmen Arnal, Jose M.
Lou-Bonafonte, María V. Martínez?]Gracia, María J. Rodríguez-Yoldi, and
Jesús Osada Part IX Nutriethics 609 47 Nutritional Sciences at the
Intersection of Omics Disciplines and Ethics: A Focus on Nutritional Doping
611 Nicola Luigi Bragazzi Part X Nanotechnology 623 48 Current Relevant
Nanotechnologies for the Food Industry 625 Kelvii Wei Guo References 634
Index 637
Technologies in Food Nutrition 3 Xuewu Zhang, Lijun You, Wei Wang, and
Kaijun Xiao 2 Seafood Authentication using Foodomics: Proteomics,
Metabolomics, and Genomics 14 Karola Böhme, Jorge Barros-Velázquez, Pilar
Calo-Mata, José M. Gallardo, and Ignacio Ortea 3 A Foodomics Approach
Reveals Hypocholesterolemic Activity of Red Microalgae 31 Irit Dvir, Aliza
H. Stark, and Shoshana (Malis) Arad Part II Genomics 41 4 Gene?]Diet
Interaction and Weight Management 43 Lu Qi 5 NutrimiRomics: The Promise of
a New Discipline in Nutrigenomics 53 Amitava Das and Chandan K. Sen 6
Genomics as a Tool to Characterize Anti?]inflammatory Nutraceuticals 61
Amitava Das, Scott Chaffee, and Sashwati Roy 7 Nutrigenomics, Inflammaging,
and Osteoarthritis: A Review 71 Ali Mobasheri, Richard Barrett-Jolley,
Caroline A. Staunton, Chris Ford, and Yves Henrotin 8 Genetic Basis of
Anti-Inflammatory Properties of Boswellia Extracts 85 Golakoti Trimurtulu,
Chandan K. Sen, Alluri V. Krishnaraju, Kiran Bhupathiraju, and Krishanu
Sengupta 9 Cancer Chemopreventive Phytochemicals Targeting NF-kappaB and
Nrf2 Signaling Pathways 102 Hye-Kyung Na and Young-Joon Surh 10 The
Beneficial Health Effects of Fucoxanthin 122 Kazuo Miyashita and Masashi
Hosokawa 11 Nutrition, Genomics, and Human Health: A Complex Mechanism for
Wellness 135 Okezie I. Aruoma 12 Application of Genomics and Bioinformatics
Analysis in Exploratory Study of Functional Foods 140 Kohsuke Hayamizu and
Aiko Manji 13 Omics Analysis and Databases for Plant Science 150 Masaaki
Kobayashi, Hajime Ohyanagi, and Kentaro Yano 14 Synergistic Plant Genomics
and Molecular Breeding Approaches for Ensuring Food Security 160 Shouvik
Das and Swarup K. Parida 15 Combinatorial Approaches Utilizing
Nutraceuticals in Cancer Chemoprevention and Therapy: A Complementary Shift
with Promising Acuity 185 Madhulika Singh and Yogeshwer Shukla 16
Nutrigenomic Approaches to Understanding the Transcriptional and Metabolic
Responses of Phytochemicals to Diet-Induced Obesity and its Complications
218 Myung-Sook Choi and Eun-Young Kwon 17 Going Beyond the Current Native
Nutritional Food Through the Integration of the Omic Data in the
Post?]Genomic Era: A Study in (Resistant) Starch Systems Biology 230
Treenut Saithong and Saowalak Kalapanulak Part III Proteomics 243 18
Proteomics and Nutrition Research: An Overview 245 Arun K. Tewari, Sudhasri
Mohanty, and Sashwati Roy 19 Proteomics Analysis for the Functionality of
Toona sinensis 253 Sue-Joan Chang and Chun-Yung Huang 20 Proteomic
Approaches to Identify Novel Therapeutics and Nutraceuticals from
Filamentous Fungi: Prospects and Challenges 265 Samudra Prosad Banik, Suman
Khowala, Chiranjib Pal, and Soumya Mukherjee 21 Proteomics and
Metaproteomics for Studying Probiotic Activity 296 Rosa Anna Siciliano and
Maria Fiorella Mazzeo 22 Proteomics Approach to Assess the Potency of
Dietary Grape Seed Proanthocyanidins and Dimeric Procyanidin B2 304
Hai-qing Gao, Bao-ying Li, Mei Cheng, Xiao-li Li, Fei Yu, and Zhen Zhang 23
Genomic and Proteomic Approaches to Lung Transplantation: Identifying
Relevant Biomarkers to Improve Surgical Outcome 321 John Noel, Ronald
Carnemola, and Shampa Chatterjee 24 Proteomics in Understanding the
Molecular Basis of Phytochemicals for Health 328 Jung Yeon Kwon, Sanguine
Byun, and Ki Won Lee 25 Genomics/Proteomics of NEXT-II, a Novel
Water?]Soluble, Undenatured Type II Collagen in Joint Health Care 338 Orie
Yoshinari, Hiroyoshi Moriyama, Manashi Bagchi, and Debasis Bagchi Part IV
Metabolomics 347 26 Harnessing Metabolic Diversity for Nutraceutical Plant
Breeding 349 Ashish Saxena and Vicki L. Schlegel 27 Metabolomics and
Fetal-Neonatal Nutrition: An Overview 357 Angelica Dessì, Flaminia Cesare
Marincola, and Vassilios Fanos 28 Metabolomics, Bioactives, and Cancer 365
Shannon R. Sweeney, John DiGiovanni, and Stefano Tiziani 29 NMR?]Based
Metabolomics of Foods 379 Takuya Miyakawa, Tingfu Liang, and Masaru
Tanokura 30 Cancer Chemopreventive Effect of Curcumin through Suppressing
Metabolic Crosstalk between Components in the Tumor Microenvironment 388
Dong Hoon Suh and Yong-Sang Song 31 Metabolomics of Green Tea 397 Yoshinori
Fujimura and Hirofumi Tachibana Part V Epigenetics 407 32 The Potential
Epigenetic Modulation of Diabetes Influenced by Nutritional Exposures In
Utero 409 Jie Yan and Huixia Yang 33 The Time has Come (and the Tools are
Available) for Nutriepigenomics Studies 418 Pearlly S. Yan 34 Natural
Phytochemicals as Epigenetic Modulators 424 Gauri Deb and Sanjay Gupta Part
VI Peptidomics 441 35 Detection and Identification of Food-Derived Peptides
in Human Blood: Food-Derived Short Chain Peptidomes in Human Blood 443
Kenji Sato and Daisuke Urado Part VII Nutrigenomics and Human Health 453 36
Use of Omics Approaches for Developing Immune-Modulatory and
Anti-Inflammatory Phytomedicines 455 Shu-Yi Yin, Pradeep M. S., and
Ning-Sun Yang 37 The Application of Algae for Cosmeceuticals in the Omics
Age 476 Nyuk Ling Ma, Su Shiung Lam, and Rahman Zaidah 38 Gut Microbiome
and Functional Foods: Health Benefits and Safety Challenges 489 Abhai
Kumar, Smita Singh, and Anil Kumar Chauhan 39 An Overview on Germinated
Brown Rice and its Nutrigenomic Implications 504 Mustapha Umar Imam and
Maznah Ismail 40 Novel Chromium (III) Supplements and Nutrigenomics
Exploration: A Review 518 Sreejayan Nair, Anand Swaroop, and Debasis Bagchi
Part VIII Transcriptomics 525 41 Transcriptomics of Plants Interacting with
Pathogens and Beneficial Microbes 527 Hooman Mirzaee, Louise Shuey, and
Peer M. Schenk 42 Transcriptomic and Metabolomic Profiling of Chicken
Adipose Tissue: An Overview 537 Brynn H. Voy, Stephen Dearth, and Shawn R.
Campagna 43 Nutritional Transcriptomics: An Overview 545 M. R.
Noori?]Daloii and A. Nejatizadeh 44 Dissecting Transcriptomes of
Cyanobacteria for Novel Metabolite Production 557 Sucheta Tripathy, Deeksha
Singh, Mathumalar C., and Abhishek Das 45 Inflammation, Nutrition, and
Transcriptomics 573 Gareth Marlow and Lynnette R. Ferguson 46
Transcriptomics and Nutrition in Mammalians 581 Carmen Arnal, Jose M.
Lou-Bonafonte, María V. Martínez?]Gracia, María J. Rodríguez-Yoldi, and
Jesús Osada Part IX Nutriethics 609 47 Nutritional Sciences at the
Intersection of Omics Disciplines and Ethics: A Focus on Nutritional Doping
611 Nicola Luigi Bragazzi Part X Nanotechnology 623 48 Current Relevant
Nanotechnologies for the Food Industry 625 Kelvii Wei Guo References 634
Index 637
Contributors xxiv Preface xxxi Part I Introduction 1 1 Novel Omics
Technologies in Food Nutrition 3 Xuewu Zhang, Lijun You, Wei Wang, and
Kaijun Xiao 2 Seafood Authentication using Foodomics: Proteomics,
Metabolomics, and Genomics 14 Karola Böhme, Jorge Barros-Velázquez, Pilar
Calo-Mata, José M. Gallardo, and Ignacio Ortea 3 A Foodomics Approach
Reveals Hypocholesterolemic Activity of Red Microalgae 31 Irit Dvir, Aliza
H. Stark, and Shoshana (Malis) Arad Part II Genomics 41 4 Gene?]Diet
Interaction and Weight Management 43 Lu Qi 5 NutrimiRomics: The Promise of
a New Discipline in Nutrigenomics 53 Amitava Das and Chandan K. Sen 6
Genomics as a Tool to Characterize Anti?]inflammatory Nutraceuticals 61
Amitava Das, Scott Chaffee, and Sashwati Roy 7 Nutrigenomics, Inflammaging,
and Osteoarthritis: A Review 71 Ali Mobasheri, Richard Barrett-Jolley,
Caroline A. Staunton, Chris Ford, and Yves Henrotin 8 Genetic Basis of
Anti-Inflammatory Properties of Boswellia Extracts 85 Golakoti Trimurtulu,
Chandan K. Sen, Alluri V. Krishnaraju, Kiran Bhupathiraju, and Krishanu
Sengupta 9 Cancer Chemopreventive Phytochemicals Targeting NF-kappaB and
Nrf2 Signaling Pathways 102 Hye-Kyung Na and Young-Joon Surh 10 The
Beneficial Health Effects of Fucoxanthin 122 Kazuo Miyashita and Masashi
Hosokawa 11 Nutrition, Genomics, and Human Health: A Complex Mechanism for
Wellness 135 Okezie I. Aruoma 12 Application of Genomics and Bioinformatics
Analysis in Exploratory Study of Functional Foods 140 Kohsuke Hayamizu and
Aiko Manji 13 Omics Analysis and Databases for Plant Science 150 Masaaki
Kobayashi, Hajime Ohyanagi, and Kentaro Yano 14 Synergistic Plant Genomics
and Molecular Breeding Approaches for Ensuring Food Security 160 Shouvik
Das and Swarup K. Parida 15 Combinatorial Approaches Utilizing
Nutraceuticals in Cancer Chemoprevention and Therapy: A Complementary Shift
with Promising Acuity 185 Madhulika Singh and Yogeshwer Shukla 16
Nutrigenomic Approaches to Understanding the Transcriptional and Metabolic
Responses of Phytochemicals to Diet-Induced Obesity and its Complications
218 Myung-Sook Choi and Eun-Young Kwon 17 Going Beyond the Current Native
Nutritional Food Through the Integration of the Omic Data in the
Post?]Genomic Era: A Study in (Resistant) Starch Systems Biology 230
Treenut Saithong and Saowalak Kalapanulak Part III Proteomics 243 18
Proteomics and Nutrition Research: An Overview 245 Arun K. Tewari, Sudhasri
Mohanty, and Sashwati Roy 19 Proteomics Analysis for the Functionality of
Toona sinensis 253 Sue-Joan Chang and Chun-Yung Huang 20 Proteomic
Approaches to Identify Novel Therapeutics and Nutraceuticals from
Filamentous Fungi: Prospects and Challenges 265 Samudra Prosad Banik, Suman
Khowala, Chiranjib Pal, and Soumya Mukherjee 21 Proteomics and
Metaproteomics for Studying Probiotic Activity 296 Rosa Anna Siciliano and
Maria Fiorella Mazzeo 22 Proteomics Approach to Assess the Potency of
Dietary Grape Seed Proanthocyanidins and Dimeric Procyanidin B2 304
Hai-qing Gao, Bao-ying Li, Mei Cheng, Xiao-li Li, Fei Yu, and Zhen Zhang 23
Genomic and Proteomic Approaches to Lung Transplantation: Identifying
Relevant Biomarkers to Improve Surgical Outcome 321 John Noel, Ronald
Carnemola, and Shampa Chatterjee 24 Proteomics in Understanding the
Molecular Basis of Phytochemicals for Health 328 Jung Yeon Kwon, Sanguine
Byun, and Ki Won Lee 25 Genomics/Proteomics of NEXT-II, a Novel
Water?]Soluble, Undenatured Type II Collagen in Joint Health Care 338 Orie
Yoshinari, Hiroyoshi Moriyama, Manashi Bagchi, and Debasis Bagchi Part IV
Metabolomics 347 26 Harnessing Metabolic Diversity for Nutraceutical Plant
Breeding 349 Ashish Saxena and Vicki L. Schlegel 27 Metabolomics and
Fetal-Neonatal Nutrition: An Overview 357 Angelica Dessì, Flaminia Cesare
Marincola, and Vassilios Fanos 28 Metabolomics, Bioactives, and Cancer 365
Shannon R. Sweeney, John DiGiovanni, and Stefano Tiziani 29 NMR?]Based
Metabolomics of Foods 379 Takuya Miyakawa, Tingfu Liang, and Masaru
Tanokura 30 Cancer Chemopreventive Effect of Curcumin through Suppressing
Metabolic Crosstalk between Components in the Tumor Microenvironment 388
Dong Hoon Suh and Yong-Sang Song 31 Metabolomics of Green Tea 397 Yoshinori
Fujimura and Hirofumi Tachibana Part V Epigenetics 407 32 The Potential
Epigenetic Modulation of Diabetes Influenced by Nutritional Exposures In
Utero 409 Jie Yan and Huixia Yang 33 The Time has Come (and the Tools are
Available) for Nutriepigenomics Studies 418 Pearlly S. Yan 34 Natural
Phytochemicals as Epigenetic Modulators 424 Gauri Deb and Sanjay Gupta Part
VI Peptidomics 441 35 Detection and Identification of Food-Derived Peptides
in Human Blood: Food-Derived Short Chain Peptidomes in Human Blood 443
Kenji Sato and Daisuke Urado Part VII Nutrigenomics and Human Health 453 36
Use of Omics Approaches for Developing Immune-Modulatory and
Anti-Inflammatory Phytomedicines 455 Shu-Yi Yin, Pradeep M. S., and
Ning-Sun Yang 37 The Application of Algae for Cosmeceuticals in the Omics
Age 476 Nyuk Ling Ma, Su Shiung Lam, and Rahman Zaidah 38 Gut Microbiome
and Functional Foods: Health Benefits and Safety Challenges 489 Abhai
Kumar, Smita Singh, and Anil Kumar Chauhan 39 An Overview on Germinated
Brown Rice and its Nutrigenomic Implications 504 Mustapha Umar Imam and
Maznah Ismail 40 Novel Chromium (III) Supplements and Nutrigenomics
Exploration: A Review 518 Sreejayan Nair, Anand Swaroop, and Debasis Bagchi
Part VIII Transcriptomics 525 41 Transcriptomics of Plants Interacting with
Pathogens and Beneficial Microbes 527 Hooman Mirzaee, Louise Shuey, and
Peer M. Schenk 42 Transcriptomic and Metabolomic Profiling of Chicken
Adipose Tissue: An Overview 537 Brynn H. Voy, Stephen Dearth, and Shawn R.
Campagna 43 Nutritional Transcriptomics: An Overview 545 M. R.
Noori?]Daloii and A. Nejatizadeh 44 Dissecting Transcriptomes of
Cyanobacteria for Novel Metabolite Production 557 Sucheta Tripathy, Deeksha
Singh, Mathumalar C., and Abhishek Das 45 Inflammation, Nutrition, and
Transcriptomics 573 Gareth Marlow and Lynnette R. Ferguson 46
Transcriptomics and Nutrition in Mammalians 581 Carmen Arnal, Jose M.
Lou-Bonafonte, María V. Martínez?]Gracia, María J. Rodríguez-Yoldi, and
Jesús Osada Part IX Nutriethics 609 47 Nutritional Sciences at the
Intersection of Omics Disciplines and Ethics: A Focus on Nutritional Doping
611 Nicola Luigi Bragazzi Part X Nanotechnology 623 48 Current Relevant
Nanotechnologies for the Food Industry 625 Kelvii Wei Guo References 634
Index 637
Technologies in Food Nutrition 3 Xuewu Zhang, Lijun You, Wei Wang, and
Kaijun Xiao 2 Seafood Authentication using Foodomics: Proteomics,
Metabolomics, and Genomics 14 Karola Böhme, Jorge Barros-Velázquez, Pilar
Calo-Mata, José M. Gallardo, and Ignacio Ortea 3 A Foodomics Approach
Reveals Hypocholesterolemic Activity of Red Microalgae 31 Irit Dvir, Aliza
H. Stark, and Shoshana (Malis) Arad Part II Genomics 41 4 Gene?]Diet
Interaction and Weight Management 43 Lu Qi 5 NutrimiRomics: The Promise of
a New Discipline in Nutrigenomics 53 Amitava Das and Chandan K. Sen 6
Genomics as a Tool to Characterize Anti?]inflammatory Nutraceuticals 61
Amitava Das, Scott Chaffee, and Sashwati Roy 7 Nutrigenomics, Inflammaging,
and Osteoarthritis: A Review 71 Ali Mobasheri, Richard Barrett-Jolley,
Caroline A. Staunton, Chris Ford, and Yves Henrotin 8 Genetic Basis of
Anti-Inflammatory Properties of Boswellia Extracts 85 Golakoti Trimurtulu,
Chandan K. Sen, Alluri V. Krishnaraju, Kiran Bhupathiraju, and Krishanu
Sengupta 9 Cancer Chemopreventive Phytochemicals Targeting NF-kappaB and
Nrf2 Signaling Pathways 102 Hye-Kyung Na and Young-Joon Surh 10 The
Beneficial Health Effects of Fucoxanthin 122 Kazuo Miyashita and Masashi
Hosokawa 11 Nutrition, Genomics, and Human Health: A Complex Mechanism for
Wellness 135 Okezie I. Aruoma 12 Application of Genomics and Bioinformatics
Analysis in Exploratory Study of Functional Foods 140 Kohsuke Hayamizu and
Aiko Manji 13 Omics Analysis and Databases for Plant Science 150 Masaaki
Kobayashi, Hajime Ohyanagi, and Kentaro Yano 14 Synergistic Plant Genomics
and Molecular Breeding Approaches for Ensuring Food Security 160 Shouvik
Das and Swarup K. Parida 15 Combinatorial Approaches Utilizing
Nutraceuticals in Cancer Chemoprevention and Therapy: A Complementary Shift
with Promising Acuity 185 Madhulika Singh and Yogeshwer Shukla 16
Nutrigenomic Approaches to Understanding the Transcriptional and Metabolic
Responses of Phytochemicals to Diet-Induced Obesity and its Complications
218 Myung-Sook Choi and Eun-Young Kwon 17 Going Beyond the Current Native
Nutritional Food Through the Integration of the Omic Data in the
Post?]Genomic Era: A Study in (Resistant) Starch Systems Biology 230
Treenut Saithong and Saowalak Kalapanulak Part III Proteomics 243 18
Proteomics and Nutrition Research: An Overview 245 Arun K. Tewari, Sudhasri
Mohanty, and Sashwati Roy 19 Proteomics Analysis for the Functionality of
Toona sinensis 253 Sue-Joan Chang and Chun-Yung Huang 20 Proteomic
Approaches to Identify Novel Therapeutics and Nutraceuticals from
Filamentous Fungi: Prospects and Challenges 265 Samudra Prosad Banik, Suman
Khowala, Chiranjib Pal, and Soumya Mukherjee 21 Proteomics and
Metaproteomics for Studying Probiotic Activity 296 Rosa Anna Siciliano and
Maria Fiorella Mazzeo 22 Proteomics Approach to Assess the Potency of
Dietary Grape Seed Proanthocyanidins and Dimeric Procyanidin B2 304
Hai-qing Gao, Bao-ying Li, Mei Cheng, Xiao-li Li, Fei Yu, and Zhen Zhang 23
Genomic and Proteomic Approaches to Lung Transplantation: Identifying
Relevant Biomarkers to Improve Surgical Outcome 321 John Noel, Ronald
Carnemola, and Shampa Chatterjee 24 Proteomics in Understanding the
Molecular Basis of Phytochemicals for Health 328 Jung Yeon Kwon, Sanguine
Byun, and Ki Won Lee 25 Genomics/Proteomics of NEXT-II, a Novel
Water?]Soluble, Undenatured Type II Collagen in Joint Health Care 338 Orie
Yoshinari, Hiroyoshi Moriyama, Manashi Bagchi, and Debasis Bagchi Part IV
Metabolomics 347 26 Harnessing Metabolic Diversity for Nutraceutical Plant
Breeding 349 Ashish Saxena and Vicki L. Schlegel 27 Metabolomics and
Fetal-Neonatal Nutrition: An Overview 357 Angelica Dessì, Flaminia Cesare
Marincola, and Vassilios Fanos 28 Metabolomics, Bioactives, and Cancer 365
Shannon R. Sweeney, John DiGiovanni, and Stefano Tiziani 29 NMR?]Based
Metabolomics of Foods 379 Takuya Miyakawa, Tingfu Liang, and Masaru
Tanokura 30 Cancer Chemopreventive Effect of Curcumin through Suppressing
Metabolic Crosstalk between Components in the Tumor Microenvironment 388
Dong Hoon Suh and Yong-Sang Song 31 Metabolomics of Green Tea 397 Yoshinori
Fujimura and Hirofumi Tachibana Part V Epigenetics 407 32 The Potential
Epigenetic Modulation of Diabetes Influenced by Nutritional Exposures In
Utero 409 Jie Yan and Huixia Yang 33 The Time has Come (and the Tools are
Available) for Nutriepigenomics Studies 418 Pearlly S. Yan 34 Natural
Phytochemicals as Epigenetic Modulators 424 Gauri Deb and Sanjay Gupta Part
VI Peptidomics 441 35 Detection and Identification of Food-Derived Peptides
in Human Blood: Food-Derived Short Chain Peptidomes in Human Blood 443
Kenji Sato and Daisuke Urado Part VII Nutrigenomics and Human Health 453 36
Use of Omics Approaches for Developing Immune-Modulatory and
Anti-Inflammatory Phytomedicines 455 Shu-Yi Yin, Pradeep M. S., and
Ning-Sun Yang 37 The Application of Algae for Cosmeceuticals in the Omics
Age 476 Nyuk Ling Ma, Su Shiung Lam, and Rahman Zaidah 38 Gut Microbiome
and Functional Foods: Health Benefits and Safety Challenges 489 Abhai
Kumar, Smita Singh, and Anil Kumar Chauhan 39 An Overview on Germinated
Brown Rice and its Nutrigenomic Implications 504 Mustapha Umar Imam and
Maznah Ismail 40 Novel Chromium (III) Supplements and Nutrigenomics
Exploration: A Review 518 Sreejayan Nair, Anand Swaroop, and Debasis Bagchi
Part VIII Transcriptomics 525 41 Transcriptomics of Plants Interacting with
Pathogens and Beneficial Microbes 527 Hooman Mirzaee, Louise Shuey, and
Peer M. Schenk 42 Transcriptomic and Metabolomic Profiling of Chicken
Adipose Tissue: An Overview 537 Brynn H. Voy, Stephen Dearth, and Shawn R.
Campagna 43 Nutritional Transcriptomics: An Overview 545 M. R.
Noori?]Daloii and A. Nejatizadeh 44 Dissecting Transcriptomes of
Cyanobacteria for Novel Metabolite Production 557 Sucheta Tripathy, Deeksha
Singh, Mathumalar C., and Abhishek Das 45 Inflammation, Nutrition, and
Transcriptomics 573 Gareth Marlow and Lynnette R. Ferguson 46
Transcriptomics and Nutrition in Mammalians 581 Carmen Arnal, Jose M.
Lou-Bonafonte, María V. Martínez?]Gracia, María J. Rodríguez-Yoldi, and
Jesús Osada Part IX Nutriethics 609 47 Nutritional Sciences at the
Intersection of Omics Disciplines and Ethics: A Focus on Nutritional Doping
611 Nicola Luigi Bragazzi Part X Nanotechnology 623 48 Current Relevant
Nanotechnologies for the Food Industry 625 Kelvii Wei Guo References 634
Index 637