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An affecting, captivating memoir from a young sommelier, struggling to succeed in the glamorous but notoriously toxic restaurant industry

Produktbeschreibung
An affecting, captivating memoir from a young sommelier, struggling to succeed in the glamorous but notoriously toxic restaurant industry
  • Produktdetails
  • Verlag: Little, Brown Book Group
  • Artikelnr. des Verlages: 729302
  • Seitenzahl: 322
  • Erscheinungstermin: 11. März 2021
  • Englisch
  • Abmessung: 198mm x 129mm x 35mm
  • Gewicht: 260g
  • ISBN-13: 9780349726250
  • ISBN-10: 0349726256
  • Artikelnr.: 60360653
Autorenporträt
Victoria James has worked in restaurants since she was thirteen. She was certified as a sommelier when she was twenty-one, making her the youngest sommelier in the country and has appeared on both Forbes and Zagat's "30 Under 30" lists. She has worked at some of the most prestigious restaurants in New York City, including Marea and Aureole. Currently, she is the Beverage Director and partner at Cote, a Michelin-starred hot spot in the Flatiron district of New York.
Rezensionen
"While informative about what it takes to become a sommelier, the focus of this moving memoir is more on James's personal journey. A satisfying read." Library Journal