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At the age of sixteen, Edith Eger, a trained ballet dancer and gymnast, was sent to Auschwitz. Hours after her parents were killed, the 'Angel of Death, ' Nazi officer Dr. Josef Mengele, forced Edie to dance for his amusement--and her survival. He rewarded her with a loaf of bread that she shared with her fellow prisoners--an act of generosity that would later save her life. Edie and her sister survived multiple death camps and the Death March. When the American troops liberated the camps in 1945 they found Edie barely alive in a pile of corpses. Edie spent decades struggling with flashbacks…mehr

Produktbeschreibung
At the age of sixteen, Edith Eger, a trained ballet dancer and gymnast, was sent to Auschwitz. Hours after her parents were killed, the 'Angel of Death, ' Nazi officer Dr. Josef Mengele, forced Edie to dance for his amusement--and her survival. He rewarded her with a loaf of bread that she shared with her fellow prisoners--an act of generosity that would later save her life. Edie and her sister survived multiple death camps and the Death March. When the American troops liberated the camps in 1945 they found Edie barely alive in a pile of corpses. Edie spent decades struggling with flashbacks and survivor's guilt, determined to stay silent and hide from the past ... Today, at ninety years old, Edie is a renowned psychologist and speaker who specializes in treating patients suffering from traumatic stress disorders. She ... weaves her remarkable personal account of surviving the Holocaust and overcoming its ghosts of anger, shame, and guilt with the moving stories of those she has helped heal. She explores how we can be imprisoned in our own minds and shows us how to find the key to freedom ...
Autorenporträt
Edith Eger is an eminent psychologist and one of the few remaining Holocaust survivors old enough to remember life in the camps. A colleague of Viktor Frankl, Dr. Edith Eger has worked with veterans, military personnel, and victims of physical and mental trauma. She lives in La Jolla, California, and is the author of the bestselling and award-winning books The Choice and The Gift. Edie and her daughter, Marianne Engle—a renowned psychologist and food writer who helped develop the recipes in The Gift—encourage you to try the delicious dishes in the book and share your thoughts at LoveEdieandMarianne@Gmail.com.