Carolyn Phillips

At the Chinese Table: A Memoir with Recipes

• Gebundenes Buch

Produktbeschreibung

Part memoir of life in Taiwan, part love story- a beautifully told account of China's brilliant cuisines... with recipes.

Produktdetails

• Verlag: WW Norton & Co
• Seitenzahl: 304
• Erscheinungstermin: 15. Juni 2021
• Englisch
• Abmessung: 214mm x 161mm x 29mm
• Gewicht: 548g
• ISBN-13: 9781324002451
• ISBN-10: 132400245X
• Artikelnr.: 59513573

Autorenporträt

Carolyn Phillips is a food writer, scholar, artist, fluent Mandarin speaker, and author of the James Beard-nominated All Under Heaven, the first English-language cookbook to examine all thirty-five cuisines of China. She lives in the San Francisco Bay Area.