Protein Chemistry - Backman, Lars
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This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.…mehr

Produktbeschreibung
This class-tested textbook gives an overview of the structure and functions of proteins and explains how amino acids form a defined structural entity with specific properties. The authors also introduce modern methods for purification and separation of proteins as well as different techniques for analyzing their structural and functional properties. A separate part of the book is devoted to enzymes and kinetics of enzymatic reactions.
  • Produktdetails
  • De Gruyter Textbook
  • Verlag: De Gruyter; De Gruyter
  • Erscheinungstermin: 15. Januar 2020
  • Englisch
  • Abmessung: 241mm x 172mm x 17mm
  • Gewicht: 427g
  • ISBN-13: 9783110566161
  • ISBN-10: 3110566168
  • Artikelnr.: 50819249
Autorenporträt
Lars Backman, Umeå University, Umeå, Sweden.