An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources. Over 3,000 plant species are covered, arranged by broad family groups. For each plant detailed information is provided on the lipids, lipophilic compounds and oils that can be extracted from various parts of the plant, e.g. stem, leaves, fruit, seeds etc. References to peer-reviewed journal sources are provided throughout This unique reference will be of value equally to natural product chemists, botanists and those seeking sources of active compounds in pharmaceuticals, cosmetics and other commercial products.…mehr
An extensive collection of data on lipids and essential oils that can be extracted from a wide range of plant sources. Over 3,000 plant species are covered, arranged by broad family groups. For each plant detailed information is provided on the lipids, lipophilic compounds and oils that can be extracted from various parts of the plant, e.g. stem, leaves, fruit, seeds etc. References to peer-reviewed journal sources are provided throughout This unique reference will be of value equally to natural product chemists, botanists and those seeking sources of active compounds in pharmaceuticals, cosmetics and other commercial products.
Artikelnr. des Verlages: 80031519, 978-0-85729-322-0
2012
Seitenzahl: 1016
Erscheinungstermin: 22. Oktober 2011
Englisch
Abmessung: 266mm x 198mm x 66mm
Gewicht: 2430g
ISBN-13: 9780857293220
ISBN-10: 0857293222
Artikelnr.: 32655302
Autorenporträt
Editor-in-Chief: Shakhnoza S Azimova Volume Editor: Anna I Glushenkova Managing Editor: Valentina I Vinogradova All at the Yunusov Institute of Plant Substances, Tashkent, Uzbekistan