Little Learning Labs: Kitchen Science for Kids, abridged paperback edition (eBook, ePUB) - Heinecke, Liz Lee
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Cook up some science at home with Little Learning Labs: Kitchen Science for Kids. Conduct physics, chemistry, and biology experiments with tools and ingredients found in any kitchen. The home provides an environment for freedom, creativity and invention-all important elements for great science. And you would never have guessed that science can be as easy as baking. It's simple, inexpensive, and fun to whip up amazing science experiments like straw rockets, green slime, paper bag volcanoes using everyday ingredients. In this abridged edition, Little Learning Labs: Kitchen Science for Kids…mehr

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Produktbeschreibung
Cook up some science at home with Little Learning Labs: Kitchen Science for Kids. Conduct physics, chemistry, and biology experiments with tools and ingredients found in any kitchen. The home provides an environment for freedom, creativity and invention-all important elements for great science. And you would never have guessed that science can be as easy as baking. It's simple, inexpensive, and fun to whip up amazing science experiments like straw rockets, green slime, paper bag volcanoes using everyday ingredients. In this abridged edition, Little Learning Labs: Kitchen Science for Kids offers 26 fun science activities for families to do together. The experiments can be used as individual projects, for parties, or as educational activities for groups (perfect for Girl Scout Brownies looking to earn their Home Scientist badges). Many of the experiments are both safe enough for children as young as toddlers and exciting for older kids-fun for the whole family!

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  • Produktdetails
  • Verlag: Quarry Books
  • Seitenzahl: 80
  • Altersempfehlung: ab 6 Jahre
  • Erscheinungstermin: 2. Oktober 2018
  • Englisch
  • ISBN-13: 9781631597466
  • Artikelnr.: 56961775
Autorenporträt
Liz Lee Heinecke has loved science since she was old enough to inspect her first butterfly. After working in molecular biology research for 10 years and earning her master's degree, she left the lab to kick off a new chapter in her life as a stay-at-home mom. Soon, she found herself sharing her love of science with her three kids as they grew, chronicling their science adventures on her KitchenPantryScientist website. Her desire to share her enthusiasm for science led to regular television appearances, an opportunity to serve as an Earth Ambassador for NASA, and the creation of an iPhone app. Her goal is to make it simple for parents to do science with kids of all ages, and for kids to experiment safely on their own. Liz graduated from Luther College and received her master's degree in bacteriology from the University of Wisconsin, Madison. She is the author of Kitchen Science Lab for Kids, Kitchen Science Lab for Kids: Edible Edition, Outdoor Science Lab for Kids, STEAM Lab for Kids, and Little Learning Labs: Kitchen Science for Kids. Her namesake series, The Kitchen Pantry Scientist, pairs illustrated biographies with engaging hands-on activities inspired by their work. Current titles in that series include: Chemistry for Kids. Biology for Kids, and Physics for Kids.