Sustainability of Agricultural Environment in Egypt: Part II
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This volume discusses the sustainability of Egypt's agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes:
· Integrated natural resources management for sustainable production
· Integrated biopesticides and biofertilizers for sustainable agriculture
· Integrated plant and animal production for a sustainable food supply
· Policies for sustainable agriculture in Egypt
The volume closes with a summary of the key conclusions and recommendations from all chapters.
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Produktbeschreibung
This volume discusses the sustainability of Egypt's agriculture and the challenges involved. It provides a comprehensive review and the latest research findings, and covers a variety of topics under the following themes:

· Integrated natural resources management for sustainable production

· Integrated biopesticides and biofertilizers for sustainable agriculture

· Integrated plant and animal production for a sustainable food supply

· Policies for sustainable agriculture in Egypt

The volume closes with a summary of the key conclusions and recommendations from all chapters. Together with the companion volume Sustainability of Agricultural Environment in Egypt: Part I, it offers an essential source of information for postgraduate students, researchers, and stakeholders alike.

  • Produktdetails
  • The Handbook of Environmental Chemistry 77
  • Verlag: Springer / Springer, Berlin
  • Artikelnr. des Verlages: 978-3-319-95356-4
  • 1st ed. 2019
  • Seitenzahl: 440
  • Erscheinungstermin: 23. Januar 2019
  • Englisch
  • Abmessung: 241mm x 160mm x 29mm
  • Gewicht: 812g
  • ISBN-13: 9783319953564
  • ISBN-10: 3319953567
  • Artikelnr.: 52788145
Inhaltsangabe
Effect of Water Deficit on Food Productivity Under Saline Conditions: Case Study - North Sinai, Egypt.- Land-air and Water Resources on Sustainable Agricultural Development in Egypt.- Reclamation of Saline-Sodic Soils for Sustainable Agriculture in Egypt.- Impact of Tissue Culture in Agriculture Sustainability.- Pesticide alternatives use in Egypt: the concept and potential.- Biological pest control for sustainable agriculture in Egypt.- Impact of Climate Change on Insect Pests of Main Crops in Egypt.- Integrated Pest Management for Sustainable Agriculture.- Organic and Bio Fertilization on Crop Production in Semi-Arid Regions.- Using of humic substances and foliar spray with moringa leaf extract to alleviate salinity stress on Sudan grass (Sorghum vulgare).- Importance of Forage Mixtures in Increasing Sustainable Food Supply in Egypt.- Algae and Chain Aquaculture: An Approach towards Sustainable Agriculture.- Managerial and Nutritional Trends to Mitigate Heat Stress Risks in Poultry Farms.- Nutritional strategies to produce organic and healthy poultry products.- Ways to Minimize Nitrogen Emissions in Agricultural Farms.- Policies that work for sustainable agriculture in Egypt.- Conclusions and Recommendations.