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  • Format: ePub


The revised and updated Third Edition of Bovine Surgery and Lameness offers veterinarians a concise text ideal for use in the field. Offers a fully revised edition of the popular and well-respected book on bovine surgery and lameness Presents a practical quick-reference guide ideal for the field veterinarian Covers both common surgical procedures and the latest information on combating lameness Written by an expert team of international authors Includes access to a companion website offering video clips…mehr

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Produktbeschreibung
The revised and updated Third Edition of Bovine Surgery and Lameness offers veterinarians a concise text ideal for use in the field. Offers a fully revised edition of the popular and well-respected book on bovine surgery and lameness Presents a practical quick-reference guide ideal for the field veterinarian Covers both common surgical procedures and the latest information on combating lameness Written by an expert team of international authors Includes access to a companion website offering video clips

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

  • Produktdetails
  • Verlag: John Wiley & Sons
  • Seitenzahl: 384
  • Erscheinungstermin: 23.02.2018
  • Englisch
  • ISBN-13: 9781119040491
  • Artikelnr.: 52555506
Autorenporträt
The authors
A. David Weaver, BSc, Dr med vet, PhD, FRCVS, Dr hc (Warsaw), is Professor Emeritus at the University of Missouri's College of Veterinary Medicine in Columbia, Missouri, USA and formerly of the University of Glasgow, UK.

Owen Atkinson, BVSc, CertCHP, DCHP, RCVS Recognised Specialist, is Owner, Founder, and Director of Dairy Veterinary Consultancy Ltd, UK.

Guy St. Jean, DMV, MS, Dipl ACVS, is Professor of Surgery and Former Head in the Department of Veterinary Clinical Sciences at Ross University, St. Kitts, West Indies.

Adrian Steiner, Dr med vet, FVH, MS, Dr habil, Dipl ECVS, Dipl ECBHM, is Professor and Head at the Clinic for Ruminants, Vetsuisse-Faculty, University of Bern, Switzerland.
Inhaltsangabe
Preface to first edition

Preface to second edition

Preface to third edition

Acknowledgments

Chapter 1 General Considerations and Anaesthesia

Chapter 2 Fluid and Supportive Therapy

Chapter 3 Diagnostic Techniques and Procedures

Chapter 4 Head and Neck Surgery

Chapter 5 Abdominal Surgery

Chapter 6 Female Urinogenital Surgery

Chapter 7 Teat Surgery

Chapter 8 Male Urinogenital Surgery

Chapter 9 Musculoskeletal Conditions and Lameness

Appendices

Further Reading

Abbreviations

Index
Rezensionen
"The third edition of this newly designed "pocket book" provides an up-to-date and handy reference guide to all commonly used bovine techniques, making it a must-have for students and new graduates, as well as a great refresher for more experienced practitioners." - Vet Times"This edition, the third, is a great tool for the farm vets of today[...]The experience of the four authors shines through, with some warnings so dire that you won't forget them in a hurry, no doubt making you a better veterinary surgeon[...]the regular boxed discussion points, tips and warnings make it easy to read when you need it most[...]Overall I would highly recommend Wiley's third edition of Bovine Surgery and Lameness. I have used it extensively while on placement and it was invaluable when quickly prepping on the way to a farm so I could assess the case with the benefit of knowledge and be proactive in my approach to it." - The Journal of the Association of Veterinary Students, Autumn 2018