Gebundenes Buch
A Practical Guide to Deals, Contracts, Agreements and Promises
1996.
31. Juli 1996
Elsevier Science & Technology / Woodhead Publishing
C2013-0-17558-7
eBook, PDF | 71,95 € |
Gebundenes Buch
Fundamental Information on Canning
13. Aufl.
13. Juli 1996
Elsevier Science & Technology / Woodhead Publishing
C2013-0-19341-5
eBook, PDF | 147,95 € |
Gebundenes Buch
For the Food Industries
1994.
12. Juni 1994
Elsevier Science & Technology / Woodhead Publishing
C2013-0-19346-4
eBook, PDF | 51,95 € |
Gebundenes Buch
1992.
12. Februar 1992
Elsevier Science & Technology / Woodhead Publishing
C2013-0-19349-X
eBook, PDF | 132,95 € |
eBook, PDF
28. August 2017
Springer Singapore / Woodhead Publishing
Broschiertes Buch
4. August 2022
Elsevier Science & Technology / Woodhead Publ. & Cereals & Grains Assoc. Bookstore
C2021-0-01211-6
eBook, ePUB | 96,95 € |
Broschiertes Buch
Cereal Grains Processing
2. Aufl.
2020
Elsevier Science & Technology / Woodhead Publ. & Cereals & Grains Assoc. Bookstore
C2020-0-02148-1
eBook, ePUB | 172,95 € |
Broschiertes Buch
Chemistry and Technology
4. Aufl.
2018
Elsevier Science & Technology / Woodhead Publishing and AACC International Press
C2016-0-01526-7
eBook, ePUB | 161,95 € |
Broschiertes Buch
Processing, Properties and Applications
2. Aufl.
2018
Elsevier Science & Technology / Woodhead Publishing
C2017-0-02174-2
eBook, ePUB | 139,95 € |
Gebundenes Buch
Science and Technology
2002
Elsevier Science & Technology / Woodhead Publishing
C2013-0-17787-2
eBook, PDF | 158,95 € |
Broschiertes Buch
Nutritional Value, Production, and Applications
2018
Elsevier Science & Technology / Woodhead Publishing and AACC International Press
C2016-0-01536-X
eBook, ePUB | 147,95 € |
Broschiertes Buch
Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects
2020
Elsevier Science & Technology / Woodhead Publishing and AACC International Press
C2019-0-01270-8
eBook, ePUB | 106,95 € |
Broschiertes Buch
Raw Materials, Processing, and Production
3. Aufl.
2020
Elsevier Science & Technology / Woodhead Publishing and AACC International Press
C2017-0-04647-5
eBook, ePUB | 161,95 € |
Broschiertes Buch
Ingredients, Technology, and Quality
2020
Elsevier Science & Technology / Woodhead Publishing and AACC International Press
C2016-0-02429-4
eBook, ePUB | 128,95 € |
Broschiertes Buch
3. Aufl.
2018
Elsevier Science & Technology / Woodhead Publishing and AACC International Press
C2016-0-01960-5
eBook, ePUB | 139,95 € |
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