Victoria Jenanyan Wise
Broschiertes Buch

The Armenian Table

165 Treasured Recipes That Bring Together Ancient Flavors and 21st-Century Style

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The author takes us on a comprehensive tour of the typical Armenian pantry, with its nuts, seeds, herbs, spices, fragrant extracts, and wealth of fresh ingredients. Each chapter begins with advice and commentary on essentials, such as fresh yogurt, starters (maza), breads, salads, pilafs, meatballs and other meat, fish and vegetable dishes as well as sweets. Also included is a chapter on the Armenian people and its homeland.