Torrance Kopfer
Broschiertes Buch

Making Artisan Gelato

45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

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A tempting array of gelato and sorbet dishes offers more than forty-five delicious recipes and flavor variations for frozen desserts made from readily available, all-natural ingredients, accompanied by a guide to essential equipment, an illustrated glossary of ingredients, suggested flavor combinations, and tips on techniques.