Renato Poliafito, Casey Elsass

Gebundenes Buch

Dolci!

American Baking with an Italian Accent: A Baking Cookbook

Beschreibung

"Italian, American, and Italian-American recipes, from the revered baker of Ciao, Gloria and co-founder and former co-owner of Baked"--

Autor

RENATO POLIAFITO is a two-time James Beard Award nominee and the owner of Ciao, Gloria, a bakery and café in Prospect Heights, Brooklyn, that opened in 2019. This is his fifth cookbook, but he considers Dolci! his first "solo album." CASEY ELSASS is a food writer, recipe developer, and cookbook author living in Brooklyn, New York.

Produktdetails

• Verlag: Random House USA Inc
• Seitenzahl: 320
• Erscheinungstermin: 25. Juni 2024
• Englisch
• Abmessung: 259mm x 209mm x 27mm
• Gewicht: 1364g
• ISBN-13: 9780593537183
• ISBN-10: 0593537181
• Artikelnr.: 69035762