Siobhan Wallace, The Eat Offbeat Chefs

Gebundenes Buch

The Kitchen Without Borders

Recipes and Stories from Refugee and Immigrant Chefs

Fotograf: De Los Santos, Penny

Beschreibung

A cookbook with wide-ranging roots and a very deep heart: 70 authentic, off-the-beaten-path recipes for delicious dishes from Syria, Afghanistan, Iraq, Iran, Eritrea, Venezuela, and other countries are shared by chefs who arrived in the US as refugees and immigrants and found work at the Eat Offbeat catering kitchen.

Autor

Eat Offbeat is a catering company in New York that features new, off-the-beaten-path cuisines and creates quality jobs for refugee and minority immigrant home cooks. Eat Offbeat, which was founded by Manal Kahi and Wissam Kahi in November 2015, has been featured in major media outlets in the US and abroad, including The Guardian, Fast Company, Forbes, Newsweek, the Huffington Post, and CBS News. 

Produktdetails

• Verlag: Workman Publishing
• Seitenzahl: 232
• Erscheinungstermin: 2. März 2021
• Englisch
• Abmessung: 232mm x 200mm x 20mm
• Gewicht: 816g
• ISBN-13: 9781523504046
• ISBN-10: 1523504048
• Artikelnr.: 55198202